Buy Used and New Vegetarian & Vegan Books

Veggie and Organic London (Veggie & Organic London)

by Russell Rose

ISBN 13: 9781902910321

Format: Paperback (320 pages)
Publisher: Metro Publications, N1
Published: 10 Mar 2009
Other Format: Paperback

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Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images

by Anne Sheasby

ISBN 13: 9781844764723

Format: Paperback (160 pages)
Publisher: Southwater
Published: 15 Jan 2008

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Vegetarian: 200 Classic Recipes Shown Step-by-step

by Roz Denny

ISBN 13: 9780754816485

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2007

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30 Minute Vegetarian: Fast, Creative Vegetarian Food (Pyramids)

by Joanna Farrow

ISBN 13: 9780600617495

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008
Other Format: Hardcover, Paperback

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The Cranks Bible: A Timeless Collection of Vegetarian Recipes

by Nadine Abensur

ISBN 13: 9780752859002

Format: Paperback (480 pages)
Publisher: Orion
Published: 06 May 2004
Other Format: Paperback

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The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes

by Joanne Stepaniak

ISBN 13: 9781570671517

Format: Illustrated (192 pages)
Publisher: Book Publishing Company
Published: 15 Sep 2003

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Margi Clarke's Better Than Sex Cookbook

by Margi Clarke,Peter Cox,Gerrit Buntrock

ISBN 13: 9780340653807

Format: Hardcover (288 pages)
Publisher: Hodder & Stoughton
Published: 07 Mar 1996

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The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion

by Linda Fraser

ISBN 13: 9781859679777

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 26 Jun 1999

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The World Vegetarian Cookbook (Cookery)

by Jillian Stewart,Philip Clucas,Reader in English Peter Barry Photographer

ISBN 13: 9781841001425

Format: Hardcover (144 pages)
Publisher: Bramley Books
Published: 01 Jun 1999

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Illustrated, Paperback

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The Raw Gourmet

by Nomi Shannon

ISBN 13: 9780920470480

Format: Paperback (222 pages)
Publisher: Alive Books
Published: 31 Oct 2007

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Vegetarian Party Food

by Celia Brooks

ISBN 13: 9781862057227

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 30 Jun 2006

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