The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition
by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston
ISBN 13: 9780754818434
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 May 2009
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30-Minute Vegan's Taste of the East
by Mark Reinfeld
ISBN 13: 9780738213828
Format: Paperback (304 pages) Publisher: Da Capo Published: 15 Jul 2010
Veggie and Organic London (Veggie & Organic London)
by Russell Rose
ISBN 13: 9781902910321
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 10 Mar 2009 Other Format: Paperback
Vegetarian: 200 Classic Recipes Shown Step-by-step
by Roz Denny
ISBN 13: 9780754816485
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jul 2007
30 Minute Vegetarian: Fast, Creative Vegetarian Food (Pyramids)
by Joanna Farrow
ISBN 13: 9780600617495
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jun 2008 Other Format: Hardcover, Paperback
The Cranks Bible: A Timeless Collection of Vegetarian Recipes
by Nadine Abensur
ISBN 13: 9780752859002
Format: Paperback (480 pages) Publisher: Orion Published: 06 May 2004 Other Format: Paperback
The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes
by Joanne Stepaniak
ISBN 13: 9781570671517
Format: Illustrated (192 pages) Publisher: Book Publishing Company Published: 15 Sep 2003
Margi Clarke's Better Than Sex Cookbook
by Margi Clarke,Peter Cox,Gerrit Buntrock
ISBN 13: 9780340653807
Format: Hardcover (288 pages) Publisher: Hodder & Stoughton Published: 07 Mar 1996
The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion
by Linda Fraser
ISBN 13: 9781859679777
Format: Illustrated (416 pages) Publisher: Lorenz Books Published: 26 Jun 1999
The World Vegetarian Cookbook (Cookery)
by Jillian Stewart,Philip Clucas,Reader in English Peter Barry Photographer
ISBN 13: 9781841001425
Format: Hardcover (144 pages) Publisher: Bramley Books Published: 01 Jun 1999
15 Minute Vegetarian Gourmet
by Paulette Mitchell
ISBN 13: 9780020098157
Format: Paperback (160 pages) Publisher: Prentice-Hall Published: 04 May 1992
Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
by Nicola Graimes
ISBN 13: 9780754800903
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Jun 1999 Other Format: Illustrated, Paperback