The Four Seasons Vegetarian Cook Book: Nutritionally Balanced Recipes Making the Best Use of Seasonally Available Foods
by Susan Thorpe
ISBN 13: 9780722512708
Format: Paperback (240 pages) Publisher: Thorsons Published: 20 Feb 1986
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Making a Team Work
by Steve Chalke,Penny Relph
ISBN 13: 9780854764532
Format: Paperback (128 pages) Publisher: Kingsway Publications Published: 01 Nov 1995
Little Red Gooseberries: Organic Recipes from Penrhos
by Daphne Lambert
ISBN 13: 9780752838441
Format: Hardcover (209 pages) Publisher: Orion Books Published: 21 Jun 2001
Family Organic Cookbook
by Carol Charlton
ISBN 13: 9780715310793
Format: Illustrated (192 pages) Publisher: David & Charles Published: 27 Oct 2000
Oxfam Vegetarian Cooking for Children
by Rose Elliot
ISBN 13: 9780091808167
Format: Paperback (192 pages) Publisher: Vermilion Published: 05 Oct 1995
Veggie Chic
ISBN 13: 9780600613992
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2006
Real Fast Vegetarian Food
by Ursula Ferrigno
ISBN 13: 9781900512138
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 05 Nov 1996 Other Format: Paperback
Veggie Bites: Little Book of Tempting Vegetarian Recipes from the Deli
by Anton Mosimann
ISBN 13: 9780948817816
Format: Hardcover (80 pages) Publisher: Grub Street Publishing Published: 30 Sep 1993
The New Vegan: Fresh and Exciting Recipes for a Healthy Lifestyle
by Amanda Grant
ISBN 13: 9781900512534
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 01 Mar 1999
Vegetarian: Over 200 Healthy Recipes (Cookery)
by Dumont Monte
ISBN 13: 9783770170838
Format: Hardcover (240 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001
Neither Fish Nor Fowl: Meat-free Eating for Pleasure
by Sarah Beattie,Patrick MacLeavey
ISBN 13: 9780356207643
Format: Paperback (224 pages) Publisher: OPTIMA Published: 09 Sep 1993
Not Quite Vegetarian
by Richard Cawley
ISBN 13: 9780356127729
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: 23 Oct 1986