Buy Used and New Vegetarian & Vegan Books

The Classic 1000 Vegetarian Recipes

by Carolyn Humphries

ISBN 13: 9780572023751

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 1997
Other Format: Paperback

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Vegetarian (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752532363

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999
Other Format: Paperback, Unknown Binding

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Cooking from Lake House Organic Farm

by Trudie Styler,Joseph Sponzo

ISBN 13: 9780091865474

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 16 Sep 1999

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30 Minute Vegetarian: Fast, Creative Vegetarian Food (Pyramids)

by Joanna Farrow

ISBN 13: 9780600617495

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008
Other Format: Hardcover, Paperback

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The Cranks Bible: A Timeless Collection of Vegetarian Recipes

by Nadine Abensur

ISBN 13: 9780752859002

Format: Paperback (480 pages)
Publisher: Orion
Published: 06 May 2004
Other Format: Paperback

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The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes

by Joanne Stepaniak

ISBN 13: 9781570671517

Format: Illustrated (192 pages)
Publisher: Book Publishing Company
Published: 15 Sep 2003

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Margi Clarke's Better Than Sex Cookbook

by Margi Clarke,Peter Cox,Gerrit Buntrock

ISBN 13: 9780340653807

Format: Hardcover (288 pages)
Publisher: Hodder & Stoughton
Published: 07 Mar 1996

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The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion

by Linda Fraser

ISBN 13: 9781859679777

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 26 Jun 1999

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The World Vegetarian Cookbook (Cookery)

by Jillian Stewart,Philip Clucas,Reader in English Peter Barry Photographer

ISBN 13: 9781841001425

Format: Hardcover (144 pages)
Publisher: Bramley Books
Published: 01 Jun 1999

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Vegetarian Party Food

by Celia Brooks

ISBN 13: 9781862057227

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 30 Jun 2006

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Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe

ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Illustrated, Paperback

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