Buy Used and New Vegetarian & Vegan Books

Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World

by Linda McCartney

ISBN 13: 9780821224878

Format: Hardcover (191 pages)
Publisher: Bulfinch Pr
Published: Oct 1998
Other Format: Hardcover

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Healthy Vegetarian (Healthy Life S.)

by Annie Nichols

ISBN 13: 9781842153123

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 28 Feb 2001

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The World Vegetarian Cookbook (Cookery)

by Jillian Stewart,Philip Clucas,Reader in English Peter Barry Photographer

ISBN 13: 9781841001425

Format: Hardcover (144 pages)
Publisher: Bramley Books
Published: 01 Jun 1999

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Delicious Jamaica: Vegetarian Cuisine

by Yvonne McCalla Sobers

ISBN 13: 9781570670213

Format: Paperback (160 pages)
Publisher: Book Publishing Company
Published: 15 Apr 1996

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This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

by Deborah Madison

ISBN 13: 9780767904193

Format: Illustrated (144 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 02 May 2000

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The Schwarzbein Principle Vegetarian Cookbook

by Dr. Diana Schwarzbein MD,Nancy Deville,Evelyn Jacob Jaffe

ISBN 13: 9781558746824

Format: Paperback (380 pages)
Publisher: Health Communications Inc
Published: 31 May 1999

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15 Minute Vegetarian Gourmet

by Paulette Mitchell

ISBN 13: 9780020098157

Format: Paperback (160 pages)
Publisher: Prentice-Hall
Published: 04 May 1992

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Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Gail Duff

ISBN 13: 9781862044821

Format: Illustrated (64 pages)
Publisher: Element Books
Published: 03 Jun 1999

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The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion

by Linda Fraser

ISBN 13: 9781859679777

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 26 Jun 1999

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Paperback

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The Raw Gourmet

by Nomi Shannon

ISBN 13: 9780920470480

Format: Paperback (222 pages)
Publisher: Alive Books
Published: 31 Oct 2007

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The Vegan Diet: True Vegetarian Cookery

by David Scott,Claire Golding

ISBN 13: 9780712634014

Format: Paperback (141 pages)
Publisher: Rider & Co
Published: 08 Jun 1989
Other Format: Paperback

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