Vegetarian Party Food
by Celia Brooks
ISBN 13: 9781862057227
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 30 Jun 2006
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How It All Vegan!: Irresistible Recipes for an Animal Free Diet
by Tanya Barnard,Sarah Kramer
ISBN 13: 9781906502072
Format: Paperback (224 pages) Publisher: Grub Street Published: 30 Jun 2008 Other Format: Paperback
Vegetarian Supercook
by Rose Elliot
ISBN 13: 9780600610779
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
Planet Organic: Baby and Toddler Cookbook
by Lizzie Vann,Daphne Razazan
ISBN 13: 9780751329070
Format: Paperback (144 pages) Publisher: DK Published: 05 Oct 2000 Other Format: Paperback
Rose Elliot's Vegetarian Fast Food: Over 200 Delicious Dishes in Minutes
ISBN 13: 9780004127293
Format: Hardcover (144 pages) Publisher: Collins Published: 01 Sep 1994 Other Format: Hardcover
New Cranks Recipe Book
by Nadine Abensur
ISBN 13: 9780753800379
Format: Paperback (256 pages) Publisher: W&N Published: 08 Sep 1997 Other Format: Hardcover
Complete Cookery: Vegetarian
by Vicki Smallwood
ISBN 13: 9781845094423
Format: Paperback (256 pages) Publisher: Silverdale Books Published: Dec 2006 Other Format: Paperback
The Gourmet Vegetarian
by Robert Carrier
ISBN 13: 9781852839529
Format: Paperback (224 pages) Publisher: Boxtree Ltd Published: 30 Sep 1994
Vegetarian Cooking ("Australian Women's Weekly" Home Library)
by Australian Women's Weekly,Australian Women's Weekly
ISBN 13: 9780949892560
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1990 Other Format: Paperback
Rawvolution: Gourmet Living Cuisine
by Matt Amsden
ISBN 13: 9780060843182
Format: Hardcover (224 pages) Publisher: ReganBooks,U.S. Published: 06 Jul 2006
The Essential Vegetarian: Over 75 Recipes for Quick and Easy Dishes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670750
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 20 May 1995 Other Format: Paperback
Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals without Meat
by Linda McCartney
ISBN 13: 9780316858618
Format: Paperback (192 pages) Publisher: Little, Brown Published: 05 Jul 2001 Other Format: Hardcover