Vegetarian (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752532363
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999 Other Format: Paperback, Unknown Binding
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Cooking from Lake House Organic Farm
by Trudie Styler,Joseph Sponzo
ISBN 13: 9780091865474
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 16 Sep 1999
Vegetarian (Flipcook)
by
ISBN 13: 9781842155448
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Spiral-bound
Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
The Contented Vegetarian
by Matthew Drennan,Annie Nichols
ISBN 13: 9781844760725
Format: Paperback (192 pages) Publisher: Southwater Published: 26 Nov 2004
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2
by Chris Caldicott
ISBN 13: 9780711225404
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Oct 2006 Other Format: Hardcover, Paperback
Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002
The Joys of Vegetarian Cooking
by Tarla Dalal
ISBN 13: 9788187111139
Format: Paperback (168 pages) Publisher: Vakils Feffer & Simons Ltd Published: 01 Jan 1983
Vegetarian with a Vengeance
by Tina Scheftelowitz,Christine Billi Nielsen
ISBN 13: 9781906502799
Format: Paperback (236 pages) Publisher: Grub Street Published: 30 Jul 2010
Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land
by Denis Cotter
ISBN 13: 9780007364060
Format: Paperback (320 pages) Publisher: Collins Published: 19 Aug 2010
The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
ISBN 13: 9781578263530
Format: Paperback (496 pages) Publisher: Hatherleigh Press Published: 25 May 2010