The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes
by Mridula Baljekar
ISBN 13: 9780007140497
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Oct 2002
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"Good Housekeeping" Cooking for Vegetarian Children
by Janet Smith,Fiona Hunter
ISBN 13: 9780091784331
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 07 Jul 1994
Vegetarian Pasta (Quick and Easy)
by
ISBN 13: 9781405409087
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2003
Realeat Encyclopedia of Vegetarian Living
by Peter Cox
ISBN 13: 9780747521716
Format: Paperback (320 pages) Publisher: Bloomsbury Publishing PLC Published: 28 Sep 1995
Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843404989
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 06 Mar 2009
The Organic Directory 2004 - 2005
by Hugh Fearnley-Whittingstall (Foreward),Clive Litchfield
ISBN 13: 9781903998366
Format: Paperback (576 pages) Publisher: Green Books Published: 27 Jun 2004 Other Format: Paperback
Kitchen Seasons: Easy Recipes for Seasonal Organic Food
by Ross Dobson,Richard Jung
ISBN 13: 9781845974664
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 20 Aug 2007
The Classic 1000 Vegetarian Recipes (Classic 1000 Cookbook)
by Carolyn Humphries
ISBN 13: 9780572028084
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 04 Mar 2002 Other Format: Paperback
Vegetarian Pastability
by Lizzie Spender
ISBN 13: 9780571178742
Format: Paperback (256 pages) Publisher: Faber and Faber Published: 17 Mar 1997
Curry Club Indian Vegetarian
by Pat Chapman
ISBN 13: 9780749911621
Format: Paperback (192 pages) Publisher: Piatkus Published: 06 Dec 1994 Other Format: Paperback
The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets
by Beverly Le Blanc
ISBN 13: 9780753515440
Format: Paperback (224 pages) Publisher: Virgin Books Published: 04 Sep 2008 Other Format: Paperback
Vegetarian Dishes of the World: The Finest of Foreign Flavours (Essential Rose Elliot S.)
by Rose Elliot
ISBN 13: 9780722533451
Format: Paperback (352 pages) Publisher: Thorsons Published: 20 May 1996