Buy Used and New Vegetarian & Vegan Books

The Vegetable Encyclopedia and Cookbook

by Christine Ingram

ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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The Gourmet Vegan

by Heather Lamont

ISBN 13: 9780575043763

Format: Hardcover (168 pages)
Publisher: Gollancz
Published: 29 Sep 1988
Other Format: Paperback

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Veggie Main Meals (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863966399

Format: Paperback (64 pages)
Publisher: AWW
Published: Dec 2002
Other Format: Paperback

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Vegetarian Cooking

by Deborah Madison

ISBN 13: 9780767900140

Format: Hardcover (752 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 31 Dec 1998

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Vegetable Main Meals (Cooking for Today)

by Kathryn Hawkins

ISBN 13: 9780752518046

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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Good Housekeeping Step-By-Step Vegetarian Cookbook

by Good Housekeeping

ISBN 13: 9780091851644

Format: Hardcover (304 pages)
Publisher: Ebury Press
Published: 04 Sep 1997

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Veggie Food for Kids

by Sara Lewis

ISBN 13: 9780600602118

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 May 2001
Other Format: Paperback

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The Classic 1000 Vegetarian Recipes

by Carolyn Humphries

ISBN 13: 9780572023751

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 1997
Other Format: Paperback

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Planet Organic: Organic Living

by Lynda Brown,Daphne Razazan

ISBN 13: 9780751329063

Format: Paperback (256 pages)
Publisher: DK
Published: 05 Oct 2000

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Step by Step Vegetarian Thai (Step by Step Cooking)

by Cara Hobday

ISBN 13: 9781858139258

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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The Complete Vegetarian Cookbook

by Circle Family

ISBN 13: 9781740450102

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 18 Sep 2000

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Good Food: 101 Veggie Dishes (Tried-and-Tested Recipies)

by Orlando Murrin

ISBN 13: 9780563488392

Format: Paperback (216 pages)
Publisher: BBC / Good Food Magazine
Published: 05 Jun 2003
Other Format: Paperback

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