The New Vegan: Fresh and Exciting Recipes for a Healthy Lifestyle
by Amanda Grant
ISBN 13: 9781900512534
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 01 Mar 1999
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Quick After-work Summer Vegetarian Cookbook
by Hilaire Walden
ISBN 13: 9780749915902
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 25 Apr 1996
Food From Green Places: Vegetarian Recipes From Garden And Hedger: Country Cooking for Vegetarians
by Rosamond Richardson,Robin Matthews
ISBN 13: 9780297832584
Format: Hardcover (160 pages) Publisher: Weidenfeld & Nicolson Limited Published: 01 Jan 1997
Vegetarian Supercook
by Rose Elliot
ISBN 13: 9780600614210
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Aug 2006 Other Format: Hardcover
The Shopper’s Guide to Organic Food
by Lynda Brown
ISBN 13: 9781857028409
Format: Paperback (384 pages) Publisher: Fourth Estate Published: 30 Apr 1998
Vegetarian (Flipcook)
by
ISBN 13: 9781842155448
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Spiral-bound
Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
The Contented Vegetarian
by Matthew Drennan,Annie Nichols
ISBN 13: 9781844760725
Format: Paperback (192 pages) Publisher: Southwater Published: 26 Nov 2004
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
Vegetarian: 200 Classic Recipes Shown Step-by-step
by Roz Denny
ISBN 13: 9780754816485
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jul 2007
World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2
by Chris Caldicott
ISBN 13: 9780711225404
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Oct 2006 Other Format: Hardcover, Paperback
Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002