The New Simply Delicious
by Rose Elliot
ISBN 13: 9780006368328
Format: Paperback (224 pages) Publisher: Fontana Press Published: 13 Oct 1988
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Protein-balanced Vegetarian Cookery
by David Scott
ISBN 13: 9780091605117
Format: Paperback (183 pages) Publisher: Rider & Co Published: 06 May 1985
Classic Vegetarian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016187
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996
Real Food: Vegetarian Recipes for Your Slo-Cooker
by Annette Yates
ISBN 13: 9780572029296
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2003
The Green Diet
by Roz Denny
ISBN 13: 9780752817477
Format: Paperback (128 pages) Publisher: Orion Published: 10 Jan 2002
HAMLYN VEGETARIAN COOKING
by Louise Pickford
ISBN 13: 9780600580812
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994 Other Format: Hardcover
No Meat for Me Please! (Paperfronts S.)
by Jan Arkless
ISBN 13: 9780716008309
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: Nov 1991 Other Format: Hardcover, Paperback
The Cranks Bible: A Timeless Collection of Vegetarian Recipes
by Nadine Abensur
ISBN 13: 9781841882048
Format: Paperback (384 pages) Publisher: Phoenix Published: 17 Oct 2002
Organic Super Foods
by Michael Van Straten
ISBN 13: 9781840002065
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 14 Oct 1999
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia Silverstone
ISBN 13: 9781605296449
Format: Illustrated (320 pages) Publisher: Rodale Press Published: 04 Jan 2010
A Diet for Life
by Gwyneth Dover
ISBN 13: 9780283998560
Format: Hardcover (96 pages) Publisher: Sidgwick & Jackson Ltd Published: 13 Apr 1989
Green (Cookery)
by
ISBN 13: 9781740452649
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 May 2004