Rose Elliot's Mediterranean Feasts
by Rose Elliot
ISBN 13: 9781904435334
Format: Paperback (208 pages) Publisher: Little Books Ltd Published: 03 May 2004
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The Great Green Cookbook
by Rosamond Richardson-Gerson, Linda McCartney
ISBN 13: 9781856263009
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 29 Apr 1998 Other Format: Hardcover
Recipes from a Vegetarian Goddess: Delectable Feasts Through the Seasons
by Karri Allrich
ISBN 13: 9781567180169
Format: Paperback (216 pages) Publisher: Llewellyn Publications,U.S. Published: Jun 2000
Vegetarian Pates and Dips for Parties, First Courses, Quick Lunches or Late Night Snacks (A Thorsons Wholefood Cookbook)
by Janet Hunt
ISBN 13: 9780722511916
Format: Paperback (112 pages) Publisher: Thorsons Published: 20 Feb 1986
Broader Than Beans
by Lesley Waters
ISBN 13: 9780747276258
Format: Paperback (160 pages) Publisher: Headline Book Publishing Published: 08 Apr 1999
The Vegetarian Feast
by Martha Rose Shulman
ISBN 13: 9780722507582
Format: Paperback (336 pages) Publisher: Thorsons Published: 20 May 1982
Quick After Work Indian Vegetarian Cook Book (Curry club Quick after-work)
by Kumud Shah
ISBN 13: 9780749917784
Format: Paperback (144 pages) Publisher: Piatkus Books Published: 30 Oct 1997
Let's Cook Vegetarian (Let's Cook S.)
by Unknown
ISBN 13: 9781405408363
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Good Curry Guide 1998
by Pat Chapman
ISBN 13: 9780340680322
Format: Paperback (605 pages) Publisher: Coronet Published: 02 Oct 1997
Eat Your Greens (Network Books)
by Sophie Grigson
ISBN 13: 9780563370154
Format: Paperback (272 pages) Publisher: BBC Books Published: 05 May 1994 Other Format: Hardcover
Rose Elliot's Vegetarian Four Seasons
ISBN 13: 9780004129136
Format: Hardcover (144 pages) Publisher: Collins Published: 14 Oct 1993 Other Format: Paperback
The Vegetarian Option
by Simon Hopkinson, Jason Lowe
ISBN 13: 9781584798477
Format: Hardcover (224 pages) Publisher: Stewart, Tabori, & Chang Published: Apr 2010