Buy Used and New Vegetarian & Vegan Books

Planet Organic: Organic Cookbook

by Renee Elliot,Eric Treuille

ISBN 13: 9780751357226

Format: Paperback (144 pages)
Publisher: DK
Published: 05 Oct 2000

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The Great Green Cookbook

by Rosamond Richardson,Debbie Patterson

ISBN 13: 9781856262286

Format: Hardcover (224 pages)
Publisher: Kyle Books
Published: 17 Oct 1996
Other Format: Hardcover, Paperback

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"Good Housekeeping" Slim and Healthy Microwave Cookery

by Good Housekeeping,Good Housekeeping Institute,Barbara Croxford

ISBN 13: 9780852236406

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 13 Apr 1987
Other Format: Hardcover

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Healthy Living Cook Book

by Sarah Brown

ISBN 13: 9780863187391

Format: Paperback (192 pages)
Publisher: DORLING KINDERSLEY PUBLISHERS LTD
Published: 01 Jan 1991
Other Format: Hardcover

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Vegetarian Pasta Cookbook

by Sarah Maxwell

ISBN 13: 9781850765073

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1994

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"Vegetarian Times" Cook Book: 400 Recipes Exploring the Best in Vegetarian Cuisine

by Herbert T. Leavy,Vegetarian Times

ISBN 13: 9780722513033

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 11 Sep 1986

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Fruits of Paradise: Vegetarian Yearbook

by Rebecca Hall

ISBN 13: 9780671713232

Format: Paperback (256 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 1993

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Stones Spells for Magic Feasts

by Michael W. Pitts,etc.

ISBN 13: 9780951407639

Format: Hardcover (220 pages)
Publisher: Digging Deeper
Published: 01 Sep 1995

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Making a Team Work

by Steve Chalke,Penny Relph

ISBN 13: 9780854764532

Format: Paperback (128 pages)
Publisher: Kingsway Publications
Published: 01 Nov 1995

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Oxfam Vegetarian Cooking for Children

by Rose Elliot

ISBN 13: 9780091808167

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 05 Oct 1995

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Little Red Gooseberries: Organic Recipes from Penrhos

by Daphne Lambert

ISBN 13: 9780752838441

Format: Hardcover (209 pages)
Publisher: Orion Books
Published: 21 Jun 2001

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The Four Seasons Vegetarian Cook Book: Nutritionally Balanced Recipes Making the Best Use of Seasonally Available Foods

by Susan Thorpe

ISBN 13: 9780722512708

Format: Paperback (240 pages)
Publisher: Thorsons
Published: 20 Feb 1986

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