Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery: Vegan, (Mostly) Gluten-Free, and ... Most Talked-About Bakery: A Baking Book
by Erin McKenna
ISBN 13: 9780307408839
Format: Illustrated (144 pages) Publisher: Clarkson Potter Published: 01 Feb 2010
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The Essential Vegetarian Cookbook
by Editor
ISBN 13: 9780864115843
Format: Paperback (304 pages) Publisher: Whitecap Books Published: Jul 1997 Other Format: Paperback
Vegetarian (Classic Recipes)
by
ISBN 13: 9780752531618
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
Sarah Brown's Healthy Pregnancy: A Vegetarian Approach
by Sarah Brown
ISBN 13: 9780563362487
Format: Paperback (160 pages) Publisher: BBC Books Published: 07 May 1992
Almost Vegetarian ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960151
Format: Paperback (118 pages) Publisher: Bauer Media Books Published: 01 Nov 1993
The Covent Garden Cookery Book
by Diana Troy
ISBN 13: 9780283996740
Format: Paperback (244 pages) Publisher: Sidgwick & Jackson Published: Sep 1988 Other Format: Hardcover
Five-a-day Fruit and Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9780754813224
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 May 2004
The Vegetarian Society’s Simply Good Food
by Lyn Weller
ISBN 13: 9780007101269
Format: Hardcover (272 pages) Publisher: HarperCollins Illustrated Published: 04 Sep 2000
The Eat and Two Veg: Vitality Food with Less Meat
by Sue Style,Gus Filgate
ISBN 13: 9780715310106
Format: Hardcover (192 pages) Publisher: David & Charles Published: 29 Mar 2001
THE CLASSIC VEGETARIAN COOKBOOK.
by Rose. Elliot
ISBN 13: 9780751300666
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994 Other Format: Paperback
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
by Denis Cotter
ISBN 13: 9780007251971
Format: Hardcover (320 pages) Publisher: Collins Published: 05 Nov 2007
Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself
by Gabrielle Chavez
ISBN 13: 9781844090495
Format: Paperback (176 pages) Publisher: Findhorn Press Ltd. Published: 31 May 2005