Making a Team Work
by Steve Chalke,Penny Relph
ISBN 13: 9780854764532
Format: Paperback (128 pages) Publisher: Kingsway Publications Published: 01 Nov 1995
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Family Organic Cookbook
by Carol Charlton
ISBN 13: 9780715310793
Format: Illustrated (192 pages) Publisher: David & Charles Published: 27 Oct 2000
Making the Transition to a Macrobiotic Diet
by Carolyn Heidenry
ISBN 13: 9780895293633
Format: Paperback (112 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 10 Mar 1988
Love Soup – 160 All–New Vegetarian Recipes from the Author of The Vegetarian Epicure
by Anna Thomas
ISBN 13: 9780393332575
Format: Illustrated (528 pages) Publisher: W. W. Norton & Company Published: 30 Oct 2009
Oxfam Vegetarian Cooking for Children
by Rose Elliot
ISBN 13: 9780091808167
Format: Paperback (192 pages) Publisher: Vermilion Published: 05 Oct 1995
Veggie Chic
ISBN 13: 9780600613992
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2006
Little Red Gooseberries: Organic Recipes from Penrhos
by Daphne Lambert
ISBN 13: 9780752838441
Format: Hardcover (209 pages) Publisher: Orion Books Published: 21 Jun 2001
The Four Seasons Vegetarian Cook Book: Nutritionally Balanced Recipes Making the Best Use of Seasonally Available Foods
by Susan Thorpe
ISBN 13: 9780722512708
Format: Paperback (240 pages) Publisher: Thorsons Published: 20 Feb 1986
Cook Organic
by Gilli Davies, Sophie Joyce
ISBN 13: 9781900512367
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 02 Apr 1998
The New Vegetarian Gourmet
by Byron Ayanoglu,Wandee Young
ISBN 13: 9781896503264
Format: Paperback (192 pages) Publisher: Robert Rose Published: 01 Sep 1996
The Vegetarian Option
by Simon Hopkinson
ISBN 13: 9781844007400
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 16 Oct 2009
First Steps in Vegetarian Cooking (A Thorsons wholefood cookbook)
by Kathy Silk
ISBN 13: 9780722508701
Format: Hardcover (96 pages) Publisher: Thorsons Published: 24 Nov 1983