Buy Used and New Vegetarian & Vegan Books

Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

ISBN 13: 9781557885449

Format: Illustrated (178 pages)
Publisher: HPBOOKS
Published: 05 Feb 2009

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Taste of Heaven and Earth, A: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes

by Bettina Vitell

ISBN 13: 9780060969349

Format: Paperback (256 pages)
Publisher: William Morrow Cookbooks
Published: 07 Feb 1994

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Mediterranean Vegetarian Cooking

by Paola Gavin

ISBN 13: 9781590770917

Format: Paperback (288 pages)
Publisher: M. Evans& Co Inc
Published: 01 Oct 2005
Other Format: Paperback

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Get It Ripe: A Fresh Take on Vegan Living

by Steele,Jae

ISBN 13: 9781551522340

Format: Paperback (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 03 Jul 2008

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Ripe From Around Here

by Jae Steele

ISBN 13: 9781551522548

Format: Paperback (240 pages)
Publisher: ARSENAL PULP PRESS
Published: 03 Jun 2010

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Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

by Judith Barrett

ISBN 13: 9780028622866

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 1998

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VEGETARIAN COOKING JAMAICAN STYLE

by Ayesha Williams

ISBN 13: 9789768202123

Format: Paperback (68 pages)
Publisher: LMH PUBLISHING LTD
Published: 14 Apr 2007

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Vegetarian Times Low-fat & Fast

by Vegetarian Times

ISBN 13: 9780028615882

Format: Paperback (288 pages)
Publisher: Simon & Schuster UK
Published: 22 Dec 1996

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Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food

by Ken Roseboro

ISBN 13: 9781591201595

Format: Paperback (89 pages)
Publisher: Basic Health Publications
Published: 31 Jan 2007

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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Tassajara Cooking

by Edward Espe Brown

ISBN 13: 9780877733447

Format: Illustrated (272 pages)
Publisher: Shambhala
Published: 12 May 1986

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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael

ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

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