The Health Promoting Cookbook
by Alan Goldhamer
ISBN 13: 9781570670244
Format: Paperback (192 pages) Publisher: Book Publishing Company Published: Mar 1997
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Vegetarian Cookbook: For Cheese Lovers
by Tonya Buell
ISBN 13: 9781581823462
Format: Paperback (246 pages) Publisher: Cumberland House Publishing Published: Jun 2003
Sacred Feasts from a Monastery Kitchen: Recipes and Reflections
by Victor-Antoine D'Avila-Latourrette
ISBN 13: 9780764818622
Format: Hardcover (208 pages) Publisher: Liguori Publications,U.S. Published: 01 Sep 2009
Kristen Suzanne's Easy Raw Vegan Desserts: Delicious and Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies and Ice Creams
by Kristen Suzanne
ISBN 13: 9780981755618
Format: Paperback (144 pages) Publisher: Green Butterfly Press Published: 20 Nov 2008
The Great Indian Vegetarian Foods
by Divya Desai
ISBN 13: 9781434311436
Format: Paperback (104 pages) Publisher: AuthorHouse Published: 21 Jun 2007
Compete With Meat: Vegetarian Cooking Guide to Please Everyone at the Table (Including Meat Eaters)!
by Mary Curtis
ISBN 13: 9781430324669
Format: Paperback (113 pages) Publisher: Lulu.com Published: 04 Jul 2007
Rose Elliot’s New Complete Vegetarian
by Rose Elliot
ISBN 13: 9780007325610
Format: Hardcover (400 pages) Publisher: Collins Published: 04 Mar 2010
Real Food for Vegetarians
by Carol Palmer
ISBN 13: 9780572025014
Format: Illustrated (128 pages) Publisher: W Foulsham & Co Ltd Published: 15 Sep 2000
The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists
by Lisa Dorfman
ISBN 13: 9780471348085
Format: Illustrated (270 pages) Publisher: John Wiley & Sons Published: 16 Nov 1999
Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
ISBN 13: 9781570670725
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: 06 Jul 1999
Vegetarian Burgers
by Bharti Kirchner
ISBN 13: 9780060951153
Format: Paperback (144 pages) Publisher: HarperCollins Published: 31 Dec 1998
Rawsome: Maximizing Healthy, Energy, and Culinary Delight with the Raw Foods Diet
by Brigitte Mars
ISBN 13: 9781591200604
Format: Paperback (355 pages) Publisher: Basic Health Publications, Inc. Published: Apr 2004