Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
by Sarah Kramer
ISBN 13: 9781551522401
Format: Illustrated (256 pages) Publisher: ARSENAL PULP PRESS Published: 26 Feb 2009
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The Soy Zone
by Barry Sears
ISBN 13: 9780060934507
Format: Paperback (352 pages) Publisher: HarperCollins Published: 01 Nov 2001
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46
by James Gregory
ISBN 13: 9781845113797
Format: Hardcover (326 pages) Publisher: Bloomsbury 3PL Published: 23 May 2007
Ayurvedic Cooking for Westerners: Familiar Western Food Prepared With Ayurvedic Principles
by Amadea Morningstar
ISBN 13: 9780914955146
Format: Illustrated (395 pages) Publisher: Lotus Press Published: 15 Sep 1995
The Vegetarian Low-Carb Diet: The fast, no-hunger weightloss diet for vegetarians
by Rose Elliot
ISBN 13: 9780749926496
Format: Paperback (336 pages) Publisher: Piatkus Published: 19 Dec 2005 Other Format: Paperback
The New Enchanted Broccoli Forest
by Mollie Katzen
ISBN 13: 9781580081269
Format: Illustrated (306 pages) Publisher: Ten Speed Press Published: 01 Mar 1985 Other Format: Paperback
VEGETARIAN COOKING JAMAICAN STYLE
by Ayesha Williams
ISBN 13: 9789768202123
Format: Paperback (68 pages) Publisher: LMH PUBLISHING LTD Published: 14 Apr 2007
Vegetarian Times Low-fat & Fast
by Vegetarian Times
ISBN 13: 9780028615882
Format: Paperback (288 pages) Publisher: Simon & Schuster UK Published: 22 Dec 1996
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook
by Madhur Jaffrey
ISBN 13: 9780609809235
Format: Illustrated (768 pages) Publisher: Clarkson Potter Publishers Published: 01 Jan 2002
Madhur Jaffrey's World Vegetarian Cookbook
ISBN 13: 9780091863647
Format: Hardcover (592 pages) Publisher: Ebury Press Published: 08 Oct 1998
To Buy or Not to Buy Organic?: What You Need to Know to Choose the Healthiest, Safest, Most Earth-friendly Food
by Cindy Burke
ISBN 13: 9781569242681
Format: Paperback (240 pages) Publisher: Marlowe & Co Published: 30 Apr 2007
Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
ISBN 13: 9781570670725
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: 06 Jul 1999