Tassajara Cooking
by Edward Espe Brown
ISBN 13: 9780877733447
Format: Illustrated (272 pages) Publisher: Shambhala Published: 12 May 1986
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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
by Maggie Pleskac,Sean Carmichael
ISBN 13: 9780803260436
Format: Illustrated (132 pages) Publisher: Bison Books Published: 30 Jan 2008
Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food
by Ken Roseboro
ISBN 13: 9781591201595
Format: Paperback (89 pages) Publisher: Basic Health Publications Published: 31 Jan 2007
Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
by Donna Klein
ISBN 13: 9781557885449
Format: Illustrated (178 pages) Publisher: HPBOOKS Published: 05 Feb 2009
Healthy Eating for Life to Prevent and Treat Cancer
by Physicians Committee for Responsible Medicine Physicians Committee for Responsible Medicine
ISBN 13: 9780471435976
Format: Paperback (260 pages) Publisher: Wiley Published: 31 Jan 2002
Becoming Raw: The Essential Guide to Raw Vegan Diets
by Brenda Davis,Vesanto R. D. Melina
ISBN 13: 9781570672385
Format: Illustrated (352 pages) Publisher: Book Publishing Company Published: 31 May 2010
VEGETARIAN COOKING JAMAICAN STYLE
by Ayesha Williams
ISBN 13: 9789768202123
Format: Paperback (68 pages) Publisher: LMH PUBLISHING LTD Published: 14 Apr 2007
Vegetarian Times Low-fat & Fast
by Vegetarian Times
ISBN 13: 9780028615882
Format: Paperback (288 pages) Publisher: Simon & Schuster UK Published: 22 Dec 1996
Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas
by Judith Barrett
ISBN 13: 9780028622866
Format: Paperback (288 pages) Publisher: John Wiley & Sons Published: 26 Feb 1998
Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
by Sarah Kramer
ISBN 13: 9781551522401
Format: Illustrated (256 pages) Publisher: ARSENAL PULP PRESS Published: 26 Feb 2009
The Soy Zone
by Barry Sears
ISBN 13: 9780060934507
Format: Paperback (352 pages) Publisher: HarperCollins Published: 01 Nov 2001
Ayurvedic Cooking for Westerners: Familiar Western Food Prepared With Ayurvedic Principles
by Amadea Morningstar
ISBN 13: 9780914955146
Format: Illustrated (395 pages) Publisher: Lotus Press Published: 15 Sep 1995