The Vegetarian Low-Carb Diet Cookbook: The fast, no-hunger weightloss cookbook for vegetarians
by Elliot, Rose Rose Elliot,
ISBN 13: 9780749926984
Format: paperback Publisher: Piatkus
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Taste of Heaven and Earth, A: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes
by Bettina Vitell
ISBN 13: 9780060969349
Format: Paperback (256 pages) Publisher: William Morrow Cookbooks Published: 07 Feb 1994
Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent
ISBN 13: 9781569242735
Format: Illustrated (176 pages) Publisher: Da Capo Press Published: 17 Oct 2006
The Little Veggie Cookbook: Recipes from a Maine Farmers' Market
by kathryn bernier
ISBN 13: 9780595354160
Format: Paperback (78 pages) Publisher: iUniverse Published: 11 May 2005
The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts
by Myra Kornfeld
ISBN 13: 9780743287258
Format: Paperback (288 pages) Publisher: Simon & Schuster Published: 16 Oct 2007
Please Don't Feed the Bears: (A Vegan Cookbook) (Vegan Cookbooks)
by Asbjorn Itonsus
ISBN 13: 9780977055715
Format: Illustrated (160 pages) Publisher: Microcosm Publishing Published: 11 Sep 2007
The Gluten-free Vegan: 150 Delicious Gluten-free, Animal-free Recipes
by Susan O'Brien
ISBN 13: 9781600940323
Format: Paperback (208 pages) Publisher: Da Capo Press Published: 25 Dec 2007
Vegan: The New Ethics of Eating
by Erik Marcus
ISBN 13: 9780935526875
Format: Paperback (224 pages) Publisher: McBooks Press Published: 01 Oct 2000 Other Format: Paperback
Lickin' the Beaters: Low Fat Vegan Desserts
by Suie Moffat
ISBN 13: 9781604860047
Format: Illustrated (96 pages) Publisher: PM PRESS Published: 04 Feb 2010
Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food
by Ken Roseboro
ISBN 13: 9781591201595
Format: Paperback (89 pages) Publisher: Basic Health Publications Published: 31 Jan 2007
Tassajara Cooking
by Edward Espe Brown
ISBN 13: 9780877733447
Format: Illustrated (272 pages) Publisher: Shambhala Published: 12 May 1986
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
by Maggie Pleskac,Sean Carmichael
ISBN 13: 9780803260436
Format: Illustrated (132 pages) Publisher: Bison Books Published: 30 Jan 2008