Buy Used and New Vegetarian & Vegan Books

Macrobiotics and Beyond

by Marcea Weber

ISBN 13: 9781853270185

Format: Paperback (240 pages)
Publisher: Prism Press
Published: 27 Oct 1988

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The New Vegetarian Cookbook

by Roz Denny

ISBN 13: 9781860350306

Format: Hardcover (127 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Vegetarianism: v.19 (Issues S.)

by Craig Donnellan

ISBN 13: 9781861680686

Format: Paperback (48 pages)
Publisher: Independence Educational Publishers
Published: 01 Sep 1998

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VEGETARIAN COOKING JAMAICAN STYLE

by Ayesha Williams

ISBN 13: 9789768202123

Format: Paperback (68 pages)
Publisher: LMH PUBLISHING LTD
Published: 14 Apr 2007

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Vegetarian Times Low-fat & Fast

by Vegetarian Times

ISBN 13: 9780028615882

Format: Paperback (288 pages)
Publisher: Simon & Schuster UK
Published: 22 Dec 1996

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The Vegetarian Low-Carb Diet: The fast, no-hunger weightloss diet for vegetarians

by Rose Elliot

ISBN 13: 9780749926496

Format: Paperback (336 pages)
Publisher: Piatkus
Published: 19 Dec 2005
Other Format: Paperback

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Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food

by Ken Roseboro

ISBN 13: 9781591201595

Format: Paperback (89 pages)
Publisher: Basic Health Publications
Published: 31 Jan 2007

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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Tassajara Cooking

by Edward Espe Brown

ISBN 13: 9780877733447

Format: Illustrated (272 pages)
Publisher: Shambhala
Published: 12 May 1986

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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael

ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

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Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

by Judith Barrett

ISBN 13: 9780028622866

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 1998

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