Buy Used and New Vegetarian & Vegan Books

The Saucy Vegetarian: Quick and Healthful No-cook Sauces and Dressings

by Joanne Stepaniak

ISBN 13: 9781570670916

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: Mar 2000

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Vegetable Soups from Deborah Madison's Kitchen

by Deborah Madison

ISBN 13: 9780767916288

Format: Paperback (240 pages)
Publisher: Random House USA Inc
Published: 05 May 2006

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Soy! (The natural kitchen)

by Dana Jacobi

ISBN 13: 9780761504788

Format: Paperback (256 pages)
Publisher: Prima Publishing,U.S.
Published: 12 Aug 1998

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Soups On!: Vegetarian Soups, Muffins and Accompaniments

by Barbara Bloomfield

ISBN 13: 9781570670473

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: Aug 1997

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Whole Foods Diet: 200 Recipes for a Slim Waist and Optimal Health

by Andrew Larson, Ivy Ingra Larson

ISBN 13: 9781423604921

Format: Paperback (304 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Jul 2009

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Living Foods for Optimum Health: A Highly Effective Program to Remove Toxins and Restore Your Body to Vibrant Health

by Brian R. Clement,Theresa Foy Digeronimo

ISBN 13: 9780761502586

Format: Hardcover (288 pages)
Publisher: Prima Pub
Published: Jul 1996

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Vegetarian Gourmet (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268075

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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The Lowfat Vegetarian Cookbook: Classic Slim Cuisine (Vegetarian Cooking Series)

by Sue Kreitzman

ISBN 13: 9780895948342

Format: Paperback (202 pages)
Publisher: Crossing Pr
Published: Oct 1996

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The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index (Build it Yourself)

by Dr. Jennie Brand-Miller,Kaye Foster-Powell,Kate Marsh,Philippa Sandall

ISBN 13: 9781569242780

Format: Illustrated::Import (192 pages)
Publisher: Marlowe & Co
Published: 05 Sep 2006

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Classic Indian Vegetarian and Grain Cooking

by Julie Sahni

ISBN 13: 9780688049959

Format: Hardcover (512 pages)
Publisher: William Morrow
Published: Nov 1985

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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The Practically (Almost) Vegetarian Cookbook

by Josceline Dimbleby

ISBN 13: 9780679425854

Format: Hardcover
Publisher: Random House Inc
Published: 01 Dec 1994

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