The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
by Mollie Katzen
ISBN 13: 9781580081306
Format: Paperback (248 pages) Publisher: Ten Speed Press Published: 01 Mar 1985 Other Format: Paperback
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Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
by Matthew Drennan, Annie Nichols
ISBN 13: 9781859675847
Format: Hardcover (192 pages) Publisher: Lorenz Books Published: Aug 1997
Vegetarian Britain (Vegetarian travel guides)
by Alex Bourke, Alan Todd, Katrina Holland
ISBN 13: 9781902259048
Format: Paperback (320 pages) Publisher: Vegetarian Guides Ltd Published: Apr 2002
Indian Vegetarian Cookery
by Santa Maria Jack
ISBN 13: 9780712624091
Format: Paperback (176 pages) Publisher: Rider & Co Published: Oct 1988
Thailand (Vegetarian Table)
by Jacki Pan-Passmore
ISBN 13: 9780811812146
Format: Hardcover (160 pages) Publisher: Chronicle Books Published: Sep 1997
Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs
by Anne Sheasby
ISBN 13: 9781844762941
Format: Paperback (96 pages) Publisher: Southwater Published: 21 Jul 2006
The Gourmet Vegan
by Heather Lamont
ISBN 13: 9780575043763
Format: Hardcover (168 pages) Publisher: Gollancz Published: 29 Sep 1988 Other Format: Paperback
Ken Hom's Vegetarian Cookery
by Ken Hom
ISBN 13: 9780563369585
Format: Paperback (216 pages) Publisher: BBC Books Published: 26 Jan 1995
The New Vegetarian Gourmet
by Byron Ayanoglu,Wandee Young
ISBN 13: 9781896503264
Format: Paperback (192 pages) Publisher: Robert Rose Published: 01 Sep 1996
Not Quite Vegetarian
by Richard Cawley
ISBN 13: 9780356127729
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: 23 Oct 1986
Better Than Peanut Butter and Jelly: Quick Vegetarian Meals Your Kids Will Love
by W. Muldawer, M. Mattare
ISBN 13: 9780935526370
Format: Paperback (176 pages) Publisher: McBooks Press Published: 12 Feb 1998
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
by Dalal A. Holmin, M. A. Abbas
ISBN 13: 9781570670404
Format: Paperback (192 pages) Publisher: Book Publishing Company (TN) Published: Jun 1997