Buy Used and New Vegetarian & Vegan Books

VEGETARIAN COOKING JAMAICAN STYLE

by Ayesha Williams

ISBN 13: 9789768202123

Format: Paperback (68 pages)
Publisher: LMH PUBLISHING LTD
Published: 14 Apr 2007

Save for later

Vegetarian Times Low-fat & Fast

by Vegetarian Times

ISBN 13: 9780028615882

Format: Paperback (288 pages)
Publisher: Simon & Schuster UK
Published: 22 Dec 1996

Save for later

Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

by Judith Barrett

ISBN 13: 9780028622866

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 1998

Save for later

Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

ISBN 13: 9781557885449

Format: Illustrated (178 pages)
Publisher: HPBOOKS
Published: 05 Feb 2009

Save for later

Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food

by Ken Roseboro

ISBN 13: 9781591201595

Format: Paperback (89 pages)
Publisher: Basic Health Publications
Published: 31 Jan 2007

Save for later

Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

Save for later

Tassajara Cooking

by Edward Espe Brown

ISBN 13: 9780877733447

Format: Illustrated (272 pages)
Publisher: Shambhala
Published: 12 May 1986

Save for later

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

by Maggie Pleskac,Sean Carmichael

ISBN 13: 9780803260436

Format: Illustrated (132 pages)
Publisher: Bison Books
Published: 30 Jan 2008

Save for later

Ayurvedic Cooking for Self-Healing: 2nd Edition

by Usha Lad,Dr Vasant Lad BAMS MSc

ISBN 13: 9781883725051

Format: Paperback (254 pages)
Publisher: Ayurvedic Press
Published: 04 Apr 2006
Other Format: Paperback

Save for later

Vegetarian Burgers

by Bharti Kirchner

ISBN 13: 9780060951153

Format: Paperback (144 pages)
Publisher: HarperCollins
Published: 31 Dec 1998

Save for later

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

Save for later

The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists

by Lisa Dorfman

ISBN 13: 9780471348085

Format: Illustrated (270 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1999

Save for later