Buy Used and New Vegetarian & Vegan Books

Sacred Feasts from a Monastery Kitchen: Recipes and Reflections

by Victor-Antoine D'Avila-Latourrette

ISBN 13: 9780764818622

Format: Hardcover (208 pages)
Publisher: Liguori Publications,U.S.
Published: 01 Sep 2009

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Mediterranean Vegetarian Cooking

by Paola Gavin

ISBN 13: 9781590770917

Format: Paperback (288 pages)
Publisher: M. Evans& Co Inc
Published: 01 Oct 2005
Other Format: Paperback

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The Great Indian Vegetarian Foods

by Divya Desai

ISBN 13: 9781434311436

Format: Paperback (104 pages)
Publisher: AuthorHouse
Published: 21 Jun 2007

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Compete With Meat: Vegetarian Cooking Guide to Please Everyone at the Table (Including Meat Eaters)!

by Mary Curtis

ISBN 13: 9781430324669

Format: Paperback (113 pages)
Publisher: Lulu.com
Published: 04 Jul 2007

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Get It Ripe: A Fresh Take on Vegan Living

by Steele,Jae

ISBN 13: 9781551522340

Format: Paperback (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 03 Jul 2008

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Ripe From Around Here

by Jae Steele

ISBN 13: 9781551522548

Format: Paperback (240 pages)
Publisher: ARSENAL PULP PRESS
Published: 03 Jun 2010

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Ayurvedic Cooking for Westerners: Familiar Western Food Prepared With Ayurvedic Principles

by Amadea Morningstar

ISBN 13: 9780914955146

Format: Illustrated (395 pages)
Publisher: Lotus Press
Published: 15 Sep 1995

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The New Enchanted Broccoli Forest

by Mollie Katzen

ISBN 13: 9781580081269

Format: Illustrated (306 pages)
Publisher: Ten Speed Press
Published: 01 Mar 1985
Other Format: Paperback

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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

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The Soy Zone

by Barry Sears

ISBN 13: 9780060934507

Format: Paperback (352 pages)
Publisher: HarperCollins
Published: 01 Nov 2001

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry

ISBN 13: 9780738212289

Format: Illustrated (256 pages)
Publisher: Da Capo Press
Published: 02 Apr 2009

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Grit Cookbook: World-Wise, Down-Home Recipes

by Jessica Greene, Ted Hafer

ISBN 13: 9781556526480

Format: Paperback (192 pages)
Publisher: Chicago Review Press
Published: 01 Nov 2006

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