Gaia's Kitchen: Vegetarian Recipes for Family and Community
by Julia Ponsonby
ISBN 13: 9781900322256
Format: Illustrated (224 pages) Publisher: Green Books Published: 11 Apr 2008 Other Format: Paperback
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A Vegan Taste of France (Vegan Cookbooks)
by Linda Majzlik, Amanda Henriques
ISBN 13: 9781897766828
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 24 Sep 2003
Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking
by Steven Raichlen
ISBN 13: 9780670857821
Format: Hardcover (304 pages) Publisher: Viking/Allen Lane Published: 30 Mar 1995
Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781568582917
Format: Paperback (400 pages) Publisher: Four Walls Eight Windows Published: 30 Jan 2004 Other Format: Paperback
Chez Panisse Vegetables
by Alice L. Waters
ISBN 13: 9780060171476
Format: Illustrated (368 pages) Publisher: MorrowCB Published: 01 Jan 1996
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Good and Healthy
ISBN 13: 9780860516484
Format: Paperback (183 pages) Publisher: Robson Books Ltd Published: Mar 1990
Gaia's Kitchen: Vegetarian Recipes for Family and Community from Schumacher College
ISBN 13: 9781870098939
Format: Paperback (192 pages) Publisher: Green Books Published: 23 Nov 2000 Other Format: Illustrated, Paperback
Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes
by Valerie Ferguson
ISBN 13: 9780754806615
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Feb 2001
Vegetarian for Two
by
ISBN 13: 9781840531077
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
Macrobiotics and Beyond
by Marcea Weber
ISBN 13: 9781853270185
Format: Paperback (240 pages) Publisher: Prism Press Published: 27 Oct 1988
Fast Vegetarian Food
by Matthew Drennan
ISBN 13: 9781842155011
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Jul 2001