Gaia's Kitchen: Vegetarian Recipes for Family and Community
by Julia Ponsonby
ISBN 13: 9781900322256
Format: Illustrated (224 pages) Publisher: Green Books Published: 11 Apr 2008 Other Format: Paperback
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Classic Chinese Cooking for the Vegetarian Gourmet
by Joanne Hush
ISBN 13: 9780517100431
Format: Hardcover Publisher: Crescent Books Published: Dec 1993
Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003
Cooking by the Seasons: Simple Vegetarian Feasts
by Karri Allrich
ISBN 13: 9780738703237
Format: Paperback (224 pages) Publisher: Llewellyn Publications,U.S. Published: Aug 2003
Vegetarian Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780031
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
The Wharf Street Vegetarian Cafe Cook Book
by Jill Gibbon
ISBN 13: 9780722512241
Format: Paperback (112 pages) Publisher: Thorsons Published: 12 Jun 1986
Fast Vegetarian Food
by Matthew Drennan
ISBN 13: 9781842155011
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Jul 2001
Cooking What Comes Naturally: Month's Worth of Practical Vegetarian Menus
by Nikki Goldbeck
ISBN 13: 9780722511763
Format: Hardcover (192 pages) Publisher: Thorsons Published: 13 Jun 1985
Chez Panisse Vegetables
by Alice L. Waters
ISBN 13: 9780060171476
Format: Illustrated (368 pages) Publisher: MorrowCB Published: 01 Jan 1996
Vegetarianism: v.19 (Issues S.)
by Craig Donnellan
ISBN 13: 9781861680686
Format: Paperback (48 pages) Publisher: Independence Educational Publishers Published: 01 Sep 1998
Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes
by Valerie Ferguson
ISBN 13: 9780754806615
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Feb 2001