Buy Used and New Vegetarian & Vegan Books

Cooking by the Seasons: Simple Vegetarian Feasts

by Karri Allrich

ISBN 13: 9780738703237

Format: Paperback (224 pages)
Publisher: Llewellyn Publications,U.S.
Published: Aug 2003

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The Vegetable Bible

by Christian Teubner

ISBN 13: 9780785819066

Format: Hardcover (240 pages)
Publisher: Chartwell Books
Published: 30 Sep 2004

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Simply Vegan

by Debra Wasserman

ISBN 13: 9780931411304

Format: Paperback (224 pages)
Publisher: VEGETARIAN RESOURCE GROUP
Published: 03 Dec 2009
Other Format: Paperback

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Claire's Classic American Vegetarian Cooking

by Claire Criscuolo

ISBN 13: 9780525941798

Format: Hardcover (320 pages)
Publisher: E P Dutton
Published: Apr 1997

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Vegetarian Cooking in the Microwave: Over 200 Vegetarian Dishes for Your Microwave

by Sonia Allison, Victoria Lloyd-Davies

ISBN 13: 9780004126852

Format: Paperback (192 pages)
Publisher: Collins
Published: 15 Oct 1992
Other Format: Paperback

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Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush

ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

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Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen

ISBN 13: 9780670857821

Format: Hardcover (304 pages)
Publisher: Viking/Allen Lane
Published: 30 Mar 1995

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One-dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More

by Robin Robertson

ISBN 13: 9781558323698

Format: Hardcover (208 pages)
Publisher: Harvard Common Press,U.S.
Published: 25 Nov 2007

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The Mandeer Ayurvedic Cookbook

by Ramesh Patel

ISBN 13: 9780700706877

Format: Paperback (160 pages)
Publisher: Routledge
Published: 21 Apr 1997

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Epicures Vegetarian Italian Cuisine

by Asha Khatau

ISBN 13: 9788176931137

Format: Hardcover (180 pages)
Publisher: BPI (India) PVT Ltd
Published: 31 Dec 2002

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The Complete Vegetarian Cookbook (Complete cookbooks)

by Anne Marshall

ISBN 13: 9781898697602

Format: Hardcover (304 pages)
Publisher: Grub Street Publishing
Published: 31 May 1997
Other Format: Hardcover

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Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes

by Valerie Ferguson

ISBN 13: 9780754806615

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Feb 2001

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