Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking
by Steven Raichlen
ISBN 13: 9780670857821
Format: Hardcover (304 pages) Publisher: Viking/Allen Lane Published: 30 Mar 1995
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Good and Healthy
by Colin Spencer
ISBN 13: 9780860516484
Format: Paperback (183 pages) Publisher: Robson Books Ltd Published: Mar 1990
Gaia's Kitchen: Vegetarian Recipes for Family and Community
by Julia Ponsonby
ISBN 13: 9781900322256
Format: Illustrated (224 pages) Publisher: Green Books Published: 11 Apr 2008 Other Format: Paperback
A Vegan Taste of Eastern Europe (Vegan Cookbooks)
by Linda Majzlik, Amanda Henriques
ISBN 13: 9781897766934
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 24 Sep 2004
Sins of the Flesh: A History of Ethical Vegetarian Thought
by Rod Preece
ISBN 13: 9780774815109
Format: Paperback (416 pages) Publisher: University of British Columbia Press Published: 15 Jun 2009
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Cornucopia at Home
by Eleanor Heffernan
ISBN 13: 9780955226144
Format: Hardcover (476 pages) Publisher: Cork University Press Published: 01 Oct 2008
Vegetarian for Two
by
ISBN 13: 9781840531077
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes
by Valerie Ferguson
ISBN 13: 9780754806615
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Feb 2001
Fast Vegetarian Food
by Matthew Drennan
ISBN 13: 9781842155011
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Jul 2001
Macrobiotics and Beyond
by Marcea Weber
ISBN 13: 9781853270185
Format: Paperback (240 pages) Publisher: Prism Press Published: 27 Oct 1988
Raising Vegetarian Children: A Guide to Good Health and Family Harmony (FAMILY & RELATIONSHIPS)
by Joanne Stepaniak
ISBN 13: 9780658021558
Format: Illustrated (400 pages) Publisher: McGraw-Hill Published: 25 Sep 2002