The Complete Vegetarian Cookbook (Complete cookbooks)
by Anne Marshall
ISBN 13: 9781898697602
Format: Hardcover (304 pages) Publisher: Grub Street Publishing Published: 31 May 1997
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The New Vegetarian Cookbook
by Roz Denny
ISBN 13: 9781860350306
Format: Hardcover (127 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Vegan: The New Ethics of Eating
by Erik Marcus
ISBN 13: 9780935526875
Format: Paperback (224 pages) Publisher: McBooks Press Published: 01 Oct 2000 Other Format: Paperback
Lickin' the Beaters: Low Fat Vegan Desserts
by Suie Moffat
ISBN 13: 9781604860047
Format: Illustrated (96 pages) Publisher: PM PRESS Published: 04 Feb 2010
Tassajara Cooking
by Edward Espe Brown
ISBN 13: 9780877733447
Format: Illustrated (272 pages) Publisher: Shambhala Published: 12 May 1986
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
by Maggie Pleskac,Sean Carmichael
ISBN 13: 9780803260436
Format: Illustrated (132 pages) Publisher: Bison Books Published: 30 Jan 2008
Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food
by Ken Roseboro
ISBN 13: 9781591201595
Format: Paperback (89 pages) Publisher: Basic Health Publications Published: 31 Jan 2007
Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
by Donna Klein
ISBN 13: 9781557885449
Format: Illustrated (178 pages) Publisher: HPBOOKS Published: 05 Feb 2009
Rose Elliot’s New Complete Vegetarian
by Rose Elliot
ISBN 13: 9780007325610
Format: Hardcover (400 pages) Publisher: Collins Published: 04 Mar 2010
Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas
by Judith Barrett
ISBN 13: 9780028622866
Format: Paperback (288 pages) Publisher: John Wiley & Sons Published: 26 Feb 1998
The New Enchanted Broccoli Forest
by Mollie Katzen
ISBN 13: 9781580081269
Format: Illustrated (306 pages) Publisher: Ten Speed Press Published: 01 Mar 1985 Other Format: Paperback
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by Bryant Terry
ISBN 13: 9780738212289
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 02 Apr 2009