The Essential Vegetarian Cookbook
by Whitecap Books
ISBN 13: 9781551107523
Format: Paperback (304 pages) Publisher: Whitecap Books Published: Dec 1998 Other Format: Hardcover, Paperback
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by
ISBN 13: 9781578263530
Format: Paperback (496 pages) Publisher: Hatherleigh Press Published: 25 May 2010
Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes
by Chris Rankin, K.Lee Evans
ISBN 13: 9780806929576
Format: Paperback (256 pages) Publisher: Sterling Published: 08 Mar 2001
Evergreen: Classic Vegetarian Cookery
by Annie Bell
ISBN 13: 9780333660683
Format: Paperback (320 pages) Publisher: Macmillan Published: 10 May 1996 Other Format: Hardcover, Paperback
The Vegetarian Times Cookbook
by Editors of Vegetarian Times, Herbert T. Leavy
ISBN 13: 9780020103707
Format: Paperback (318 pages) Publisher: John Wiley & Sons Published: 01 Nov 1984
Sprout Garden: Grower's Guide to Gourmet Sprouts
by Mark Mathew Braunstein
ISBN 13: 9780913990964
Format: Paperback (96 pages) Publisher: Book Publishing Company Published: 21 Jan 1994 Other Format: Paperback
Fields of Flavour: Delicious Dishes without Meat
by Sarina Jacobson
ISBN 13: 9781868726806
Format: Paperback (128 pages) Publisher: Struik Publishers Published: 01 Sep 2002
Eat Smart, Eat Raw: Creative Recipes for a Healthier Life: Creative Vegetarian Recipes for a Healthier Life
by Kate Wood
ISBN 13: 9780757002618
Format: Paperback (170 pages) Publisher: Square One Publishers Published: 30 Apr 2006 Other Format: Paperback
Easy Vegetarian Cooking
by David Eno
ISBN 13: 9780722526200
Format: Paperback (96 pages) Publisher: Thorsons Published: 12 Sep 1991
The Saucy Vegetarian: Quick and Healthful No-cook Sauces and Dressings
by Joanne Stepaniak
ISBN 13: 9781570670916
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: Mar 2000
Soups On!: Vegetarian Soups, Muffins and Accompaniments
by Barbara Bloomfield
ISBN 13: 9781570670473
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: Aug 1997
Hare Krishna Book of Vegetarian Cooking
by Adiraja Dasa
ISBN 13: 9780902677074
Format: Illustrated (318 pages) Publisher: Bhaktivedanta Book Trust Published: 08 Oct 2008 Other Format: Hardcover