Classic Indian Vegetarian and Grain Cooking
by Julie Sahni
ISBN 13: 9780688049959
Format: Hardcover (512 pages) Publisher: William Morrow Published: Nov 1985
Save for later
Simply Vegan
by Debra Wasserman
ISBN 13: 9780931411304
Format: Paperback (224 pages) Publisher: VEGETARIAN RESOURCE GROUP Published: 03 Dec 2009 Other Format: Paperback
Gluten Free French Desserts and Baked Goods
by N/A
ISBN 13: 9781570671876
Format: Paperback (136 pages) Publisher: Book Publishing Company Published: 31 Oct 2005
Living Foods for Optimum Health: A Highly Effective Program to Remove Toxins and Restore Your Body to Vibrant Health
by Brian R. Clement,Theresa Foy Digeronimo
ISBN 13: 9780761502586
Format: Hardcover (288 pages) Publisher: Prima Pub Published: Jul 1996
Wallup!: Malachy Bodhran Chats About the Humour and Lore of Bodhran Making
by Malachy Kearns
ISBN 13: 9780952878803
Format: Hardcover (84 pages) Publisher: Roundstone Music Published: 01 Dec 1996
Gaia's Kitchen: Vegetarian Recipes for Family and Community
by Julia Ponsonby
ISBN 13: 9781900322256
Format: Illustrated (224 pages) Publisher: Green Books Published: 11 Apr 2008 Other Format: Paperback
Whole Foods Diet: 200 Recipes for a Slim Waist and Optimal Health
by Andrew Larson, Ivy Ingra Larson
ISBN 13: 9781423604921
Format: Paperback (304 pages) Publisher: Gibbs M. Smith Inc Published: 01 Jul 2009
Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year
by Nava Atlas
ISBN 13: 9780963024367
Format: Paperback (176 pages) Publisher: Amberwood Press Published: 29 Jun 2006
Classic Chinese Cooking for the Vegetarian Gourmet
by Joanne Hush
ISBN 13: 9780517100431
Format: Hardcover Publisher: Crescent Books Published: Dec 1993
Claire's Classic American Vegetarian Cooking
by Claire Criscuolo
ISBN 13: 9780525941798
Format: Hardcover (320 pages) Publisher: E P Dutton Published: Apr 1997
Now Vegan!
by Lynda Stoner
ISBN 13: 9781741106497
Format: Hardcover (192 pages) Publisher: New Holland Publishers Published: 10 Jun 2008
Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking
by Steven Raichlen
ISBN 13: 9780670857821
Format: Hardcover (304 pages) Publisher: Viking/Allen Lane Published: 30 Mar 1995