Buy Used and New Vegetarian & Vegan Books

Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen

ISBN 13: 9780670857821

Format: Hardcover (304 pages)
Publisher: Viking/Allen Lane
Published: 30 Mar 1995

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Gaia's Kitchen: Vegetarian Recipes for Family and Community

by Julia Ponsonby

ISBN 13: 9781890132897

Format: Paperback (216 pages)
Publisher: Chelsea Green Pub Co
Published: 15 Sep 2003
Other Format: Illustrated

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Italian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712614375

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Dec 1987

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The Native Foods Restaurant Cookbook

by Tanya Petrovna

ISBN 13: 9781590300763

Format: Paperback (1 pages)
Publisher: Shambhala Publications Inc
Published: 24 Nov 2003

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The Vegetable Bible

by Christian Teubner

ISBN 13: 9780785819066

Format: Hardcover (240 pages)
Publisher: Chartwell Books
Published: 30 Sep 2004

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Vegetarian Cooking in the Microwave: Over 200 Vegetarian Dishes for Your Microwave

by Sonia Allison, Victoria Lloyd-Davies

ISBN 13: 9780004126852

Format: Paperback (192 pages)
Publisher: Collins
Published: 15 Oct 1992
Other Format: Paperback

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Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush

ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna

ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Now Vegan!

by Lynda Stoner

ISBN 13: 9781741106497

Format: Hardcover (192 pages)
Publisher: New Holland Publishers
Published: 10 Jun 2008

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The Ayurvedic Cookbook: Vegetarian Recipes for Body, Mind and Spirit

by Ginna Bell Bragg,David Simon MD

ISBN 13: 9780712672146

Format: Paperback (224 pages)
Publisher: Rider & Co
Published: 20 Mar 1997

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Epicures Vegetarian Italian Cuisine

by Asha Khatau

ISBN 13: 9788176931137

Format: Hardcover (180 pages)
Publisher: BPI (India) PVT Ltd
Published: 31 Dec 2002

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Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes

by Valerie Ferguson

ISBN 13: 9780754806615

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Feb 2001

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