Raw Food Diet: Feast, Lose Weight, Gain Energy, Feel Younger
by Cherie Soria
ISBN 13: 9781570671852
Format: Illustrated (256 pages) Publisher: Book Publishing Company Published: 26 Jun 2008
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The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
by Ivy Manning, Gregor Torrence
ISBN 13: 9781570615832
Format: Paperback (272 pages) Publisher: Sasquatch Books Published: 20 Oct 2009
Greek Vegetarian Cooking
by Alkmini Chaitow
ISBN 13: 9780722524961
Format: Paperback (144 pages) Publisher: Thorsons Published: 23 May 1991
Complete Italian Vegetarian Cookbook
by Jack Bishop
ISBN 13: 9781576300442
Format: Hardcover (552 pages) Publisher: Houghton Mifflin Published: 09 Oct 1997
The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by
ISBN 13: 9781578263530
Format: Paperback (496 pages) Publisher: Hatherleigh Press Published: 25 May 2010
Hare Krishna Book of Vegetarian Cooking
by Adiraja Dasa
ISBN 13: 9780902677074
Format: Illustrated (318 pages) Publisher: Bhaktivedanta Book Trust Published: 08 Oct 2008
Vegetarian Britain (Vegetarian travel guides)
by Alex Bourke, Alan Todd, Katrina Holland
ISBN 13: 9781902259048
Format: Paperback (320 pages) Publisher: Vegetarian Guides Ltd Published: Apr 2002
Vegetable Delights (Cook's Collection Series)
by Annette Wolter
ISBN 13: 9781856277457
Format: Paperback (64 pages) Publisher: Grange Books Published: Feb 1995
From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes
by Aphrodite Polemis
ISBN 13: 9780913990933
Format: Paperback (192 pages) Publisher: Book Publishing Company Published: Jan 1993
Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine
by Bryanna Clark-Grogan
ISBN 13: 9781570670558
Format: Paperback (256 pages) Publisher: Book Publishing Company Published: Jul 1998
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
by Dalal A. Holmin, M. A. Abbas
ISBN 13: 9781570670404
Format: Paperback (192 pages) Publisher: Book Publishing Company (TN) Published: Jun 1997
Evergreen: Classic Vegetarian Cookery
by Annie Bell
ISBN 13: 9780333660683
Format: Paperback (320 pages) Publisher: Macmillan Published: 10 May 1996 Other Format: Hardcover, Paperback