Vegetarian Delights (Ultimate Recipe Collection)
by Richard Carroll
ISBN 13: 9781582791210
Format: Paperback (80 pages) Publisher: Trident Press Published: 01 Jun 2003
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Cook Food : A Manualfesto for Easy, Healthy, Local Eating
by Lisa Jervis
ISBN 13: 9781604860733
Format: Illustrated (136 pages) Publisher: PM PRESS Published: 07 Jan 2010
The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them
by Christine Ingram
ISBN 13: 9781840382945
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Hardcover
Tofu Quick and Easy
by Louise Hagler
ISBN 13: 9781570671128
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: 14 Mar 2001
Another Dinner is Possible
by Mike,Isy
ISBN 13: 9781904859994
Format: Spiral-bound (256 pages) Publisher: AK Press Published: 11 Jan 2010
Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003
500 Ways to Cook Vegetarian: The Ultimate Fully-illustrated Vegetarian Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion
by Valerie Ferguson
ISBN 13: 9781844767199
Format: Illustrated (264 pages) Publisher: Southwater Published: 01 Jul 2009
Better Than Peanut Butter and Jelly: Quick Vegetarian Meals Your Kids Will Love
by W. Muldawer, M. Mattare
ISBN 13: 9780935526370
Format: Paperback (176 pages) Publisher: McBooks Press Published: 12 Feb 1998
Raw Food Diet: Feast, Lose Weight, Gain Energy, Feel Younger
by Cherie Soria
ISBN 13: 9781570671852
Format: Illustrated (256 pages) Publisher: Book Publishing Company Published: 26 Jun 2008
The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
by Ivy Manning, Gregor Torrence
ISBN 13: 9781570615832
Format: Paperback (272 pages) Publisher: Sasquatch Books Published: 20 Oct 2009
Greek Vegetarian Cooking
by Alkmini Chaitow
ISBN 13: 9780722524961
Format: Paperback (144 pages) Publisher: Thorsons Published: 23 May 1991
Complete Italian Vegetarian Cookbook
by Jack Bishop
ISBN 13: 9781576300442
Format: Hardcover (552 pages) Publisher: Houghton Mifflin Published: 09 Oct 1997