Buy Used and New Vegetarian & Vegan Books

The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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Vegetarian

by Nicola Graimes

ISBN 13: 9780754814337

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 27 Aug 2004
Other Format: Hardcover, Paperback

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The Organic Directory: Your Guide to Buying Local Organic Produce: 2002-2003

by Clive Litchfield

ISBN 13: 9781903998106

Format: Paperback (384 pages)
Publisher: Green Books
Published: 25 Apr 2002
Other Format: Paperback

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The Organic Directory 2004 - 2005

by Hugh Fearnley-Whittingstall (Foreward),Clive Litchfield

ISBN 13: 9781903998366

Format: Paperback (576 pages)
Publisher: Green Books
Published: 27 Jun 2004
Other Format: Paperback

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Vegetarian (Classic)

by Sarah Brown

ISBN 13: 9780754802525

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999

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Vegetarian for Two

by

ISBN 13: 9781840531077

Format: Paperback
Publisher: Rebo Productions
Published: 07 Oct 1998

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Main Course: Vegetarian Pleasures

by Jeanne Lemlin

ISBN 13: 9780060950224

Format: Paperback (240 pages)
Publisher: HarperCollins,Australia
Published: 02 Aug 1995

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NEW VEGETARIAN FOOD (PB)

by Marie-Louise Avery, Christine McFadden

ISBN 13: 9780861019632

Format: Paperback (112 pages)
Publisher: Salamander Books Ltd
Published: 25 Jun 1997
Other Format: Hardcover

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Vegetarian Health Recipes for Super Energy & Long Life to 120!

by Patricia Bragg N.D. Ph.D.

ISBN 13: 9780877900276

Format: Illustrated (298 pages)
Publisher: Bragg Health Science
Published: 23 Jun 2008

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Conveniently Vegan

by Debra Wasserman

ISBN 13: 9780931411182

Format: Paperback (208 pages)
Publisher: VEGETARIAN RESOURCE GROUP
Published: 25 Mar 2010

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New Soy Cookbook

by Lorna Sass

ISBN 13: 9780811816823

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 18 Sep 1998

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Vegan Fusion World Cuisine: Extraordinary Recipes and Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants

by Mark Reinfeld, Bo Rinaldi

ISBN 13: 9780825305849

Format: Paperback (243 pages)
Publisher: Beaufort Books
Published: 15 Oct 2007

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