Taste of Heaven and Earth, A: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes
by Bettina Vitell
ISBN 13: 9780060969349
Format: Paperback (256 pages) Publisher: William Morrow Cookbooks Published: 07 Feb 1994
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The Lowfat Vegetarian Cookbook: Classic Slim Cuisine (Vegetarian Cooking Series)
by Sue Kreitzman
ISBN 13: 9780895948342
Format: Paperback (202 pages) Publisher: Crossing Pr Published: Oct 1996
The Vegetarian Gourmet's Easy International Recipes
by Bobbie Hinman
ISBN 13: 9781572840423
Format: Paperback (490 pages) Publisher: Surrey Books,U.S. Published: 09 Nov 2001
Soups On!: Vegetarian Soups, Muffins and Accompaniments
by Barbara Bloomfield
ISBN 13: 9781570670473
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: Aug 1997
Fields of Flavour: Delicious Dishes without Meat
by Sarina Jacobson
ISBN 13: 9781868726806
Format: Paperback (128 pages) Publisher: Struik Publishers Published: 01 Sep 2002
Market Vegetarian: Easy Organic Recipes for Every Occasion
by Richard G. Jung, Ross Dobson
ISBN 13: 9781845977207
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 30 Sep 2008
The Vegetarian Traveler: Where to Stay If You're Vegetarian, Vegan, Environmentally Sensitive
by Jed Civic, Susan Civic
ISBN 13: 9780943914794
Format: Paperback (296 pages) Publisher: Larson Publications Published: 01 Jan 1997
The Book of Macrobiotics: The Universal Way of Health, Happiness and Peace
by Michio Kushi
ISBN 13: 9780870406676
Format: Paperback (392 pages) Publisher: Japan Publications Published: 01 Jul 1987
Claire's Classic American Vegetarian Cooking
by Claire Criscuolo
ISBN 13: 9780525941798
Format: Hardcover (320 pages) Publisher: E P Dutton Published: Apr 1997
Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year
by Nava Atlas
ISBN 13: 9780963024367
Format: Paperback (176 pages) Publisher: Amberwood Press Published: 29 Jun 2006
The Practically (Almost) Vegetarian Cookbook
by Josceline Dimbleby
ISBN 13: 9780679425854
Format: Hardcover Publisher: Random House Inc Published: 01 Dec 1994
Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking
by Steven Raichlen
ISBN 13: 9780670857821
Format: Hardcover (304 pages) Publisher: Viking/Allen Lane Published: 30 Mar 1995