Better Than Peanut Butter and Jelly: Quick Vegetarian Meals Your Kids Will Love
by W. Muldawer, M. Mattare
ISBN 13: 9780935526370
Format: Paperback (176 pages) Publisher: McBooks Press Published: 12 Feb 1998
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Vegetarian (Flipcook)
by
ISBN 13: 9781842155448
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 30 Apr 2002
Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
by Matthew Drennan, Annie Nichols
ISBN 13: 9781859675847
Format: Hardcover (192 pages) Publisher: Lorenz Books Published: Aug 1997
Vegetarian Britain (Vegetarian travel guides)
by Alex Bourke, Alan Todd, Katrina Holland
ISBN 13: 9781902259048
Format: Paperback (320 pages) Publisher: Vegetarian Guides Ltd Published: Apr 2002
Ken Hom's Vegetarian Cookery
by Ken Hom
ISBN 13: 9780563369585
Format: Paperback (216 pages) Publisher: BBC Books Published: 26 Jan 1995
Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs
by Anne Sheasby
ISBN 13: 9781844762941
Format: Paperback (96 pages) Publisher: Southwater Published: 21 Jul 2006
1,000 Vegan Recipes (1,000 Recipes)
by Robin Robertson
ISBN 13: 9780470085028
Format: Illustrated (640 pages) Publisher: John Wiley & Sons Ltd Published: 27 Oct 2009
The Soy Zone
by Barry Sears
ISBN 13: 9780060934507
Format: Paperback (352 pages) Publisher: HarperCollins Published: 01 Nov 2001
From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes
by Aphrodite Polemis
ISBN 13: 9780913990933
Format: Paperback (192 pages) Publisher: Book Publishing Company Published: Jan 1993
Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine
by Bryanna Clark-Grogan
ISBN 13: 9781570670558
Format: Paperback (256 pages) Publisher: Book Publishing Company Published: Jul 1998
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
by Dalal A. Holmin, M. A. Abbas
ISBN 13: 9781570670404
Format: Paperback (192 pages) Publisher: Book Publishing Company (TN) Published: Jun 1997
Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003