Protein-rich Vegetarian Cookery
by David Scott
ISBN 13: 9780712652605
Format: Paperback (183 pages) Publisher: Rider & Co Published: 16 Jan 1992
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Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
by Dalal A. Holmin, M. A. Abbas
ISBN 13: 9781570670404
Format: Paperback (192 pages) Publisher: Book Publishing Company (TN) Published: Jun 1997
Vegan Lunch Box around the World
by Jennifer McCann
ISBN 13: 9780738213576
Format: Paperback (296 pages) Publisher: Da Capo Press Published: 27 Aug 2009
Food and Soul
by Nayna / Wadhwani Dattani
ISBN 13: 9781558749481
Format: Hardcover (230 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 11 Oct 2002
New American Cooking
by Betty Crocker
ISBN 13: 9780394523071
Format: Hardcover (256 pages) Publisher: Random House USA Inc Published: 29 Jun 1989
The Art of Indian Vegetarian Cooking
by Yamuna Devi,David Baird
ISBN 13: 9780752900803
Format: Hardcover (816 pages) Publisher: Leopard Books Published: 01 Sep 1995
High Road to Health: A Vegetarian Cookbook
by Lindsay Wagner
ISBN 13: 9780671872779
Format: Paperback (308 pages) Publisher: Simon and Schuster Published: 01 Feb 1994
The Big Vegetarian Cook Book
by Euro Impala
ISBN 13: 9781907169113
Format: Hardcover (208 pages) Publisher: Euro Impala UK Limited Published: 01 Jan 2009
Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes
by Chris Rankin, K.Lee Evans
ISBN 13: 9780806929576
Format: Paperback (256 pages) Publisher: Sterling Published: 08 Mar 2001
French Vegetarian Cooking
by Jean Conil,Fay Franklin
ISBN 13: 9780722512630
Format: Paperback (192 pages) Publisher: Thorsons Published: 09 Apr 1987
Vegan Vittles: A Collection of Recipes Inspired by the Critters of Farm Sanctuary
by Joanne Stepaniak
ISBN 13: 9781570670251
Format: Mass Market Paperback (176 pages) Publisher: Book Publishing Company Published: Sep 1996