The Soy Alternative (Cookery)
by Stephanie (editor) Kistner
ISBN 13: 9781903992005
Format: Paperback (239 pages) Publisher: Murdoch Books Published: 19 Feb 2002
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Veggie and Organic London
by Russell Rose
ISBN 13: 9781902910215
Format: Paperback (309 pages) Publisher: Metro Publications, N1 Published: 15 Apr 2005
The Contented Vegetarian
by Matthew Drennan,Annie Nichols
ISBN 13: 9781844760725
Format: Paperback (192 pages) Publisher: Southwater Published: 26 Nov 2004
Moosewood Cookbook
by Mollie Katzen
ISBN 13: 9780913668689
Format: Paperback (227 pages) Publisher: Ten Speed Press Published: Jul 1985
Friendly Foods: Gourmet Vegetarian Cuisine
by Ron Pickarski
ISBN 13: 9780898153774
Format: Paperback (288 pages) Publisher: Ten Speed Press Published: Jul 1991
Food for the Vegetarian: Traditional Lebanese Recipes
by Aida Karaoglan
ISBN 13: 9781566561051
Format: Paperback (165 pages) Publisher: Interlink Books Published: 20 Aug 1992
The Vegetarian Revolution: Commentary and Cookbook
by Giorgio Cerquetti
ISBN 13: 9781887089005
Format: Paperback (184 pages) Publisher: Torchlight Publishing,U.S. Published: Nov 1998
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
ISBN 13: 9789625935270
Format: Illustrated (176 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: 15 Sep 1999
Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You′ll Love!
by Betty Crocker Editors
ISBN 13: 9780471753049
Format: Hardcover (272 pages) Publisher: John Wiley & Sons Published: 07 Jul 2006
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Fish, Vegetable, Cheese and Chicken Cook Book
by David Scott
ISBN 13: 9780747504412
Format: Paperback (176 pages) Publisher: Bloomsbury Publishing PLC Published: 17 Aug 1989 Other Format: Hardcover
Easy Vegetarian Cooking
by David Eno
ISBN 13: 9780722526200
Format: Paperback (96 pages) Publisher: Thorsons Published: 12 Sep 1991