Buy Used and New Vegetarian & Vegan Books

Organic Living

by Michael Van Straten

ISBN 13: 9780875969305

Format: Hardcover (168 pages)
Publisher: Rodale Press
Published: May 2001

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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik

by Hermann Spindler

ISBN 13: 9781902636962

Format: Hardcover (272 pages)
Publisher: Temple Lodge Publishing
Published: 10 Nov 2008

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200 Veggie Feasts (Hamlyn All Color 200)

by Cara Hobday, Lousie Pickford

ISBN 13: 9780600618720

Format: Paperback (240 pages)
Publisher: Hamlyn (UK)
Published: 15 Apr 2008

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Entertaining with Friends: Vegetarian Recipes for All Occasions

by Simon Hope

ISBN 13: 9780749912857

Format: Paperback (208 pages)
Publisher: Piatkus Books
Published: 28 Oct 1993
Other Format: Paperback

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Moosewood Cookbook

by Mollie Katzen

ISBN 13: 9780898154900

Format: Paperback (235 pages)
Publisher: Ten Speed Press
Published: 1992

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Sensational Vegetarian Salads

by Desda Crockett

ISBN 13: 9780722515273

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 25 Jun 1987

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Exotic Vegetables A to Z

by Soun Vannithone, Josephine Bacon

ISBN 13: 9780947761417

Format: Paperback (128 pages)
Publisher: Xanadu Publications Ltd
Published: 01 Sep 1988

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The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon

ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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Vegetarian

by Nicola Graimes

ISBN 13: 9780754814337

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 27 Aug 2004
Other Format: Hardcover, Paperback

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The Organic Directory: Your Guide to Buying Local Organic Produce: 2002-2003

by Clive Litchfield

ISBN 13: 9781903998106

Format: Paperback (384 pages)
Publisher: Green Books
Published: 25 Apr 2002
Other Format: Paperback

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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