Buy Used and New Vegetarian & Vegan Books

Quick After Work Winter Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749917722

Format: Paperback (154 pages)
Publisher: Piatkus
Published: 30 Oct 1997
Other Format: Hardcover

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Vegetarian Europe: Over 300 Vegetarian Restaurants (Vegetarian travel guides)

by Alex Bourke

ISBN 13: 9781902259024

Format: Paperback (288 pages)
Publisher: Vegetarian Guides Ltd
Published: 01 Jun 2000

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Rose Elliot’s New Complete Vegetarian

by Rose Elliot

ISBN 13: 9780007325610

Format: Hardcover (400 pages)
Publisher: Collins
Published: 04 Mar 2010

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Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

by Deborah Szekely,Deborah Schneider

ISBN 13: 9781584797098

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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Vegetarian: Over 200 Healthy Recipes (Cookery)

by Dumont Monte

ISBN 13: 9783770170838

Format: Hardcover (240 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

by Myra Kornfeld,George Minot,George R. Minot

ISBN 13: 9780609804896

Format: Paperback (320 pages)
Publisher: Clarkson N Potter Publishers
Published: 20 Nov 2000

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Kitchen Garden Cookbook

by Steve Meyerowitz

ISBN 13: 9781878736864

Format: Paperback (322 pages)
Publisher: Book Publishing Company
Published: 01 Jan 1999

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Women's Institute Guide to New Diabetic Cookery

by Peggy Brusseau

ISBN 13: 9780712622110

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: Dec 1988

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The Vegetable Book

by Clare Connery

ISBN 13: 9780600593621

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 15 Sep 1998

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Simply Vegan

by Debra Wasserman

ISBN 13: 9780931411304

Format: Paperback (224 pages)
Publisher: VEGETARIAN RESOURCE GROUP
Published: 03 Dec 2009
Other Format: Paperback

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Moosewood Cookbook

by Mollie Katzen

ISBN 13: 9780913668689

Format: Paperback (227 pages)
Publisher: Ten Speed Press
Published: Jul 1985

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Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

by Ryland Peters

ISBN 13: 9781841724928

Format: Hardcover (240 pages)
Publisher: Ryland Peters & Small
Published: Aug 2003

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