Buy Used and New Vegetarian & Vegan Books

Exotic Vegetables A to Z

by Soun Vannithone, Josephine Bacon

ISBN 13: 9780947761417

Format: Paperback (128 pages)
Publisher: Xanadu Publications Ltd
Published: 01 Sep 1988

Save for later

The Organic Directory: Your Guide to Buying Local Organic Produce: 2002-2003

by Clive Litchfield

ISBN 13: 9781903998106

Format: Paperback (384 pages)
Publisher: Green Books
Published: 25 Apr 2002
Other Format: Paperback

Save for later

Vegetarian

by Nicola Graimes

ISBN 13: 9780754814337

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 27 Aug 2004
Other Format: Hardcover, Paperback

Save for later

The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

Save for later

Sensational Vegetarian Salads

by Desda Crockett

ISBN 13: 9780722515273

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 25 Jun 1987

Save for later

Main Course: Vegetarian Pleasures

by Jeanne Lemlin

ISBN 13: 9780060950224

Format: Paperback (240 pages)
Publisher: HarperCollins,Australia
Published: 02 Aug 1995

Save for later

NEW VEGETARIAN FOOD (PB)

by Marie-Louise Avery, Christine McFadden

ISBN 13: 9780861019632

Format: Paperback (112 pages)
Publisher: Salamander Books Ltd
Published: 25 Jun 1997
Other Format: Hardcover

Save for later

Vegetarian Health Recipes for Super Energy & Long Life to 120!

by Patricia Bragg N.D. Ph.D.

ISBN 13: 9780877900276

Format: Illustrated (298 pages)
Publisher: Bragg Health Science
Published: 23 Jun 2008

Save for later

Conveniently Vegan

by Debra Wasserman

ISBN 13: 9780931411182

Format: Paperback (208 pages)
Publisher: VEGETARIAN RESOURCE GROUP
Published: 25 Mar 2010

Save for later

New Soy Cookbook

by Lorna Sass

ISBN 13: 9780811816823

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 18 Sep 1998

Save for later

Vegan Fusion World Cuisine: Extraordinary Recipes and Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants

by Mark Reinfeld, Bo Rinaldi

ISBN 13: 9780825305849

Format: Paperback (243 pages)
Publisher: Beaufort Books
Published: 15 Oct 2007

Save for later

Italian Vegetarian Cooking

by Jo Marcangelo

ISBN 13: 9780722508381

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 08 Mar 1984

Save for later