Buy Used and New Vegetarian & Vegan Books

Good Curry Guide 1998

by Pat Chapman

ISBN 13: 9780340680322

Format: Paperback (605 pages)
Publisher: Coronet
Published: 02 Oct 1997

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Kitchen Garden Cookbook

by Steve Meyerowitz

ISBN 13: 9781878736864

Format: Paperback (322 pages)
Publisher: Book Publishing Company
Published: 01 Jan 1999

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Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself

by Gabrielle Chavez

ISBN 13: 9781844090495

Format: Paperback (176 pages)
Publisher: Findhorn Press Ltd.
Published: 31 May 2005

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Big Book of Vegetarian (Big Book (Chronicle Books)) (The Big Book of)

by Kathy Farrell-Kingsley

ISBN 13: 9780811841160

Format: Paperback (336 pages)
Publisher: Chronicle Books
Published: Apr 2005

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Vegetarian Delights: Over 175 Healthy Recipes

by Judy Ridgway

ISBN 13: 9780749911874

Format: Hardcover (192 pages)
Publisher: Piatkus
Published: 24 Sep 1992
Other Format: Paperback

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The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion

by Linda Fraser

ISBN 13: 9781859679777

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 26 Jun 1999

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The Complete Idiot's Guide to Being a Vegetarian

by Frankie Avalon Wolfe Ph.D.

ISBN 13: 9780028639505

Format: Paperback (352 pages)
Publisher: Imprint Unknown
Published: 13 Sep 2000

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Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

by Mari Fujii

ISBN 13: 9784770024930

Format: Hardcover (112 pages)
Publisher: Kodansha International Ltd
Published: Jan 2006

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Practical Vegetarian

by

ISBN 13: 9780752587486

Format: Hardcover (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Vegetables and Vegetarian Cooking

by Roz Denny,Christine Ingram

ISBN 13: 9781901289039

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Apr 1997

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Cooking What Comes Naturally: Month's Worth of Practical Vegetarian Menus

by Nikki Goldbeck

ISBN 13: 9780722511763

Format: Hardcover (192 pages)
Publisher: Thorsons
Published: 13 Jun 1985

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Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747502227

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Oct 1988
Other Format: Paperback

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