Vegan Fusion World Cuisine: Extraordinary Recipes and Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
by Mark Reinfeld, Bo Rinaldi
ISBN 13: 9780825305849
Format: Paperback (243 pages) Publisher: Beaufort Books Published: 15 Oct 2007
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The Inspired Vegetarian
by Christine Ingram
ISBN 13: 9781840389036
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback
Early Vegetarian Recipes (English Kitchen)
by Anne O'Connell
ISBN 13: 9781903018583
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Oct 2008
Indian Vegetarian Cooking at Your House (Healthy World Cuisine)
by Sunetra Humbad, Amy Schafer Boger
ISBN 13: 9781570670046
Format: Paperback (191 pages) Publisher: Book Publishing Company (TN) Published: Feb 1995
Please Don't Eat the Animals: All the Reasons You Need to be a Vegetarian
by Jennifer Horsman,Jaime Flowers
ISBN 13: 9781884956607
Format: Paperback (128 pages) Publisher: Quill Driver Books, U.S. Published: 01 Oct 2006
The Vegan Sourcebook (Sourcebooks)
by Joanne Stepaniak
ISBN 13: 9780737305067
Format: Paperback (368 pages) Publisher: McGraw-Hill Contemporary Published: 01 Jan 2000
Lucid Food: Cooking for an ECO-Conscious Life
by Louisa Shafia
ISBN 13: 9781580089647
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 15 Dec 2009
Moosewood Cookbook
by Mollie Katzen
ISBN 13: 9780898154900
Format: Paperback (235 pages) Publisher: Ten Speed Press Published: 1992
Easy Vegetarian (Hamlyn Cookery Club)
by unknown
ISBN 13: 9780600599067
Format: Paperback (96 pages) Publisher: Hamlyn Published: 15 Jul 1999
New Vegetarian
by Robin Asbell
ISBN 13: 9780811865791
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 01 Sep 2009
No-Fuss Vegetarian Cooking
by Sarah Brown
ISBN 13: 9780091872571
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 03 Aug 2000
Vegetarian
by Nicola Graimes
ISBN 13: 9780754802648
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 1999 Other Format: Hardcover