Buy Used and New Vegetarian & Vegan Books

Quick and Easy Indian Vegetarian

by Veena Chopra

ISBN 13: 9780572018863

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Nov 1995

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EAT, DRINK & BE VEGAN: Everyday Vegan Recipes Worth Celebrating

by Dreena Burton

ISBN 13: 9781551522241

Format: Illustrated (224 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Vegetarian Meals On The Go (Gift Books)

by Vimala Rodgers

ISBN 13: 9781561708437

Format: Illustrated (1 pages)
Publisher: Hay House Inc
Published: 01 May 2002

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Conveniently Vegan

by Debra Wasserman

ISBN 13: 9780931411182

Format: Paperback (208 pages)
Publisher: VEGETARIAN RESOURCE GROUP
Published: 25 Mar 2010

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Little Piglet Cookbook for Messy Kids

by Paul Cocken, Steve Bicknell

ISBN 13: 9781848860018

Format: Hardcover (36 pages)
Publisher: Maverick Arts Publishing
Published: 07 May 2009

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Almost Meatless Diet Book : a delicious approach to long lasting weight loss

by Martha Rose Shulman

ISBN 13: 9780333525005

Format: Paperback (292 pages)
Publisher: Macmillan
Published: 31 May 1990

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Vegetarian (Classic Recipes)

by

ISBN 13: 9780752531618

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1999

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NEW VEGETARIAN FOOD (PB)

by Marie-Louise Avery, Christine McFadden

ISBN 13: 9780861019632

Format: Paperback (112 pages)
Publisher: Salamander Books Ltd
Published: 25 Jun 1997
Other Format: Hardcover

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The Complete Idiot's Guide to Being a Vegetarian

by Frankie Avalon Wolfe Ph.D.

ISBN 13: 9780028639505

Format: Paperback (352 pages)
Publisher: Imprint Unknown
Published: 13 Sep 2000

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The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon

ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

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The Organic Directory: Your Guide to Buying Local Organic Produce: 2002-2003

by Clive Litchfield

ISBN 13: 9781903998106

Format: Paperback (384 pages)
Publisher: Green Books
Published: 25 Apr 2002
Other Format: Paperback

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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