Buy Used and New Vegetarian & Vegan Books

The Organic Directory: Your Guide to Buying Local Organic Produce: 2002-2003

by Clive Litchfield

ISBN 13: 9781903998106

Format: Paperback (384 pages)
Publisher: Green Books
Published: 25 Apr 2002
Other Format: Paperback

Save for later

Exotic Vegetables A to Z

by Soun Vannithone, Josephine Bacon

ISBN 13: 9780947761417

Format: Paperback (128 pages)
Publisher: Xanadu Publications Ltd
Published: 01 Sep 1988

Save for later

The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

Save for later

The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon

ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

Save for later

The Adventurous Vegetarian: Rare and Exotic Recipes From Around The World

by Colin Spencer,Anne Johnson

ISBN 13: 9780304341245

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 02 Jan 1992
Other Format: Hardcover

Save for later

Sensational Vegetarian Salads

by Desda Crockett

ISBN 13: 9780722515273

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 25 Jun 1987

Save for later

The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

Save for later

Italian Vegetarian Cooking

by Jo Marcangelo

ISBN 13: 9780722508381

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 08 Mar 1984

Save for later

Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine

by Sarma Melngailis

ISBN 13: 9780061458477

Format: Illustrated (384 pages)
Publisher: William Morrow Cookbooks
Published: 01 Feb 2009

Save for later

NEW VEGETARIAN FOOD (PB)

by Marie-Louise Avery, Christine McFadden

ISBN 13: 9780861019632

Format: Paperback (112 pages)
Publisher: Salamander Books Ltd
Published: 25 Jun 1997
Other Format: Hardcover

Save for later

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

Save for later

Vegan Fusion World Cuisine: Extraordinary Recipes and Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants

by Mark Reinfeld, Bo Rinaldi

ISBN 13: 9780825305849

Format: Paperback (243 pages)
Publisher: Beaufort Books
Published: 15 Oct 2007

Save for later