Buy Used and New Vegetarian & Vegan Books

Conveniently Vegan

by Debra Wasserman

ISBN 13: 9780931411182

Format: Paperback (208 pages)
Publisher: VEGETARIAN RESOURCE GROUP
Published: 25 Mar 2010

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Cooking for Your Vegetarian Kids: Tasty, Healthy Food with Child Appeal

by Roz Denny

ISBN 13: 9781859679647

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 May 1999

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Vegetarian

by Nicola Graimes

ISBN 13: 9780754802648

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999
Other Format: Hardcover, Illustrated

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Vegetarian (Classic Recipes)

by

ISBN 13: 9780752531618

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1999

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Italian Vegetarian Cooking

by Jo Marcangelo

ISBN 13: 9780722508381

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 08 Mar 1984

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The Organic Directory: Your Guide to Buying Local Organic Produce: 2002-2003

by Clive Litchfield

ISBN 13: 9781903998106

Format: Paperback (384 pages)
Publisher: Green Books
Published: 25 Apr 2002
Other Format: Paperback

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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon

ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

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Exotic Vegetables A to Z

by Soun Vannithone, Josephine Bacon

ISBN 13: 9780947761417

Format: Paperback (128 pages)
Publisher: Xanadu Publications Ltd
Published: 01 Sep 1988

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Sensational Vegetarian Salads

by Desda Crockett

ISBN 13: 9780722515273

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 25 Jun 1987

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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