NEW VEGETARIAN FOOD (PB)
by Marie-Louise Avery, Christine McFadden
ISBN 13: 9780861019632
Format: Paperback (112 pages) Publisher: Salamander Books Ltd Published: 25 Jun 1997 Other Format: Hardcover
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Almost Meatless Diet Book : a delicious approach to long lasting weight loss
by Martha Rose Shulman
ISBN 13: 9780333525005
Format: Paperback (292 pages) Publisher: Macmillan Published: 31 May 1990
The Table of Content: Vegetarian Dinner Party Book
by Sarah Beattie
ISBN 13: 9780316914468
Format: Paperback (256 pages) Publisher: OPTIMA Published: 07 Sep 1995
James Mcnair's Vegetarian Pizza
by James McNair
ISBN 13: 9780811801003
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Aug 1993
To Feed the Soul: 365 Vegetarian and Vegan Recipes with Words of Wisdom for Every Day of the Year
by Jola Sloma, Mirek Trymbulak
ISBN 13: 9788392118671
Format: Hardcover (252 pages) Publisher: Red Elephant Publishing House / Wydawnictwo Czerwony Slon Published: 01 Dec 2006
The Compassionate Gourmet: Cook Book for People Who Love Animals and Food
by Janet Hunt
ISBN 13: 9780722511558
Format: Paperback (160 pages) Publisher: Thorsons Published: 10 Jul 1986
Easy Vegetarian Cooking
by David Eno
ISBN 13: 9780722526200
Format: Paperback (96 pages) Publisher: Thorsons Published: 12 Sep 1991
Vegan Fusion World Cuisine: Extraordinary Recipes and Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
by Mark Reinfeld, Bo Rinaldi
ISBN 13: 9780825305849
Format: Paperback (243 pages) Publisher: Beaufort Books Published: 15 Oct 2007
Vegetarian Pregnancy: Definitive Nutritional Guide
by Sharon Yntema, William Benson
ISBN 13: 9780935526219
Format: Paperback (336 pages) Publisher: McBooks Press Published: 05 Feb 2004
Italian Vegetarian Cooking
by Jo Marcangelo
ISBN 13: 9780722508381
Format: Paperback (160 pages) Publisher: Thorsons Published: 08 Mar 1984
Vegan Vittles: Second Helpings: Down-Home Cooking for Everyone
by Joanne Stepaniak
ISBN 13: 9781570672002
Format: Perfect Paperback (243 pages) Publisher: Book Publishing Company Published: 30 Apr 2007
Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993