Vegetables and Vegetarian Cooking
by Roz Denny,Christine Ingram
ISBN 13: 9781901289039
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Apr 1997
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Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland
by Jackie Redding
ISBN 13: 9781899171415
Format: Paperback (96 pages) Publisher: Findhorn Press Ltd. Published: 31 Mar 1997
Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself
by Gabrielle Chavez
ISBN 13: 9781844090495
Format: Paperback (176 pages) Publisher: Findhorn Press Ltd. Published: 31 May 2005
The Soy Alternative (Cookery)
by Stephanie (editor) Kistner
ISBN 13: 9781903992005
Format: Paperback (239 pages) Publisher: Murdoch Books Published: 19 Feb 2002
Vegetarian Europe: Over 300 Vegetarian Restaurants (Vegetarian travel guides)
by Alex Bourke
ISBN 13: 9781902259024
Format: Paperback (288 pages) Publisher: Vegetarian Guides Ltd Published: 01 Jun 2000
The Vegetarian Chefs of Britain
by N. Morris
ISBN 13: 9780948230820
Format: Paperback (144 pages) Publisher: Absolute Press Published: 01 Jul 1995
Vegetarian: Over 200 Healthy Recipes (Cookery)
by Dumont Monte
ISBN 13: 9783770170838
Format: Hardcover (240 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001
The Complete Idiot's Guide to Being a Vegetarian
by Frankie Avalon Wolfe Ph.D.
ISBN 13: 9780028639505
Format: Paperback (352 pages) Publisher: Imprint Unknown Published: 13 Sep 2000
Kitchen Garden Cookbook
by Steve Meyerowitz
ISBN 13: 9781878736864
Format: Paperback (322 pages) Publisher: Book Publishing Company Published: 01 Jan 1999
Big Book of Vegetarian (Big Book (Chronicle Books)) (The Big Book of)
by Kathy Farrell-Kingsley
ISBN 13: 9780811841160
Format: Paperback (336 pages) Publisher: Chronicle Books Published: Apr 2005
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
by Sarma Melngailis
ISBN 13: 9780061458477
Format: Illustrated (384 pages) Publisher: William Morrow Cookbooks Published: 01 Feb 2009
Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner
by Ryland Peters
ISBN 13: 9781841724928
Format: Hardcover (240 pages) Publisher: Ryland Peters & Small Published: Aug 2003